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Picanha is a cut of beef first made popular in Brazil, and later adopted in Portugal. It consists of the final part of the biceps femoris muscle, at the bottom of the animal, and its fat cap. [ 1 ] In recent years the cut has become popular in most of the Americas and has gained a reputation as a tasty meat in the barbecue culture.
Full translation. Portuguese: 2007: Orlando Moreira: Full translation from an English version. 2009: José Bizerril and Álvaro Faleiros: Partial translation. Only the first song. 2013: Ana Soares & Merja de Mattos-Parreira: Full translation from Finnish; in verse; with critical introduction, and hundreds of footnotes. Meänkieli: 2007 [13 ...
American cuts of beef (clickable) The following is a list of the American primal cuts, and cuts derived from them. Beef carcasses are split along the axis of symmetry into "halves", then across into front and back "quarters" (forequarters and hindquarters).
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The following table compares the number of languages which the following machine translation programs can translate between. (Moses and Moses for Mere Mortals allow you to train translation models for any language pair, though collections of translated texts (parallel corpus) need to be provided by the user.
In addition, integration with machine translation has been disabled for all users. [1] Due to a configuration error, [2] between at least 11 December 2015 [3] and 26 July 2016, [4] this tool was using machine translation from the source language to English. The user was then expected to check and fix the translation before publication.
Google Translate previously first translated the source language into English and then translated the English into the target language rather than translating directly from one language to another. [11] A July 2019 study in Annals of Internal Medicine found that "Google Translate is a viable, accurate tool for translating non–English-language ...
Fat-free picanha, has around 238 calories per 100 grams. [4] This option has a lower amount of saturated fat than regular picanha cuts with the outside fat layer. Saturated fat is a risk factor for cardiovascular disease and other chronic ailments. [5] Even without the fat, fat-free picanha is a good source of protein, iron and other important ...