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The best Kitchenaid stand mixer attachments and accessories include cord organizers, pouring shields, pasta makers and more.
Use this 2-quart attachment to blend up your favorite ice cream, gelato and sorbet flavors at home in just 30 minutes. To use, make sure the bowl is well frozen before simply attaching it and the ...
In a toasty kitchen, your dough may proof in as little as an hour (or less!). When the temperatures dip, it can take much longer—upwards of two or even three hours.
Croissants proofing on plastic tray Dough, resting and rising in bulk fermentation 40 minutes later. The process of making yeast-leavened bread involves a series of alternating work and rest periods. Work periods occur when the dough is manipulated by the baker.
Shaping biscuit dough Generally made of metal or plastic, with fairly sharp edges to cut through dough. Some biscuit cutters simply cut through dough that has been rolled flat, others also imprint or mould the dough's surface. Corkscrew: Pierces and removes a cork from a bottle. Crab cracker: Lobster cracker: Used to crack the shell of a crab ...
A dough conditioner, flour treatment agent, improving agent or bread improver is any ingredient or chemical added to bread dough to strengthen its texture or otherwise improve it in some way. Dough conditioners may include enzymes , yeast nutrients, mineral salts, oxidants and reductants , bleaching agents and emulsifiers . [ 1 ]
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