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  2. Fish diseases and parasites - Wikipedia

    en.wikipedia.org/wiki/Fish_diseases_and_parasites

    Such parasite infections can generally be avoided by boiling, burning, preserving in salt or vinegar, or freezing overnight. Even Japanese people never eat raw salmon or ikura (salmon roe), and even if they seem raw, these foods are not raw but are frozen overnight to prevent infections from parasites, particularly anisakis. [citation needed

  3. How to remove tartar build-up in dogs, according to a vet - AOL

    www.aol.com/remove-tartar-build-dogs-according...

    An expert explains the best way to remove tartar build-up in dogs. ... If plaque is not removed, it hardens over time due to minerals in the dog’s saliva, forming tartar. ... Your vet can ...

  4. The Super Simple Salmon Trick We Wish We’d Known ... - AOL

    www.aol.com/lifestyle/super-simple-salmon-trick...

    Salmon is one of the healthiest proteins out there. Packed with omega-3 fatty acids, it supports heart health, reduces inflammation and even boosts brain function.

  5. Fact Check: Do You Need to Wash Salmon Before Cooking? - AOL

    www.aol.com/fact-check-wash-salmon-cooking...

    You could also use food-safe gloves, but washing your hands is just another step to kill germs. Then, set up your cooking preparation area away from other food to avoid cross-contamination.

  6. Ikejime - Wikipedia

    en.wikipedia.org/wiki/Ikejime

    Placement of the cut is made to preserve the greatest amount of flatfish flesh. This paralyzes the flatfish. A second cut is made in the tail to hasten the removal of blood. Flatfish are then chilled slowly to maintain circulation and facilitate the bleeding process.

  7. Neorickettsia helminthoeca - Wikipedia

    en.wikipedia.org/wiki/Neorickettsia_helminthoeca

    Salmon poisoning disease (SPD) is a fatal disease of dogs and other canids caused by a rickettsial bacterium, Neorickettsia helminthoeca. [2] It results from eating raw salmon, trout, or salamander and is common in the Pacific Northwest.

  8. Cured fish - Wikipedia

    en.wikipedia.org/wiki/Cured_fish

    Nitrates help kill bacteria, produce a characteristic flavor, and give fish a pink or red color. [9] Nitrite is commonly used to speed up the curing of meat and also impart an attractive colour while having no effect on the growth of the Clostridium botulinum bacteria which causes botulism. [10] [11]

  9. As removal of dams frees Klamath River, California tribes see ...

    www.aol.com/news/largest-dam-removal-u-history...

    Visiting an overlook during the final phase of dam removal work at the Iron Gate Dam, Mark Bransom, chief executive of the Klamath River Renewal Corp., said: "In a month's time, you won't see any ...