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Allergies in children, an incidence which has increased over the last fifty years, are overreactions of the immune system often caused by foreign substances or genetics that may present themselves in different ways. [1] There are multiple forms of testing, prevention, management, and treatment available if an allergy is present in a child.
Lip licker's dermatitis which is a subtype of irritant contact cheilitis is caused by an exogenous factor rather than an endogenous one. [10] Irritant contact cheilitis can be separated into different reaction types, so it is an umbrella term and further evaluations are usually needed to properly classify the presenting condition.
Perioral dermatitis, also known as periorificial dermatitis, is a common type of inflammatory skin rash. [2] Symptoms include multiple small (1–2 mm) bumps and blisters sometimes with background redness and scale, localized to the skin around the mouth and nostrils.
It’s a big job managing potentially dangerous food allergies in children, but it’s also more common than one may think. “During the first year of life, up to 10 percent of all infants have ...
Hey, parents! Spring is right around the corner. That means warmer weather, but also possibly spring allergies – which can be miserable. Dr. Alok Patel, MD is sharing some tips and tricks for ...
Skin rash, hives, vomiting, diarrhea, constipation, stomach pain, flatulence, colitis, nasal congestion, dermatitis, blisters, migraine, anaphylaxis Not to be confused with lactose intolerance. [27] Allergy to cow's milk is the most common food allergy in infants and young children [11] but most outgrow
Currently, there is no specific curative treatment for hand, foot, and mouth disease. [19] Disease management typically focuses on achieving symptomatic relief. Pain from the sores may be eased with the use of analgesic medications. Infection in older children, adolescents, and adults is typically mild and lasts approximately 1 week, but may ...
Food allergies affect up to 10% of the worldwide population, and they are currently more prevalent in children (~8%) than adults (~5) in western nations. [34] In several industrialized countries, food allergies affect up to 10% of children. [95] Children are most commonly allergic to cow's milk, chicken eggs, peanuts, and tree nuts. [21]
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