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  2. Frangipane - Wikipedia

    en.wikipedia.org/wiki/Frangipane

    The word frangipane is a French term used to name products with an almond flavour. [5] The word comes ultimately from the last name of Marquis Muzio Frangipani or Cesare Frangipani. [2] [6] The word first denoted the frangipani plant, from which was produced the perfume originally said to flavor frangipane. [7]

  3. Pithivier - Wikipedia

    en.wikipedia.org/wiki/Pithivier

    A pithivier (English: / p ɪ t ɪ ˈ v j eɪ /; [1] French: pithiviers, IPA: ⓘ) is a round, enclosed pie usually made by baking two disks of puff pastry, with a filling stuffed in between. [2] It has the appearance of a hump and is traditionally decorated with spiral lines drawn from the top outwards with the point of a knife, and scalloping ...

  4. Frangipane Is The Glue That Holds The Pastry World Together

    www.aol.com/lifestyle/frangipane-glue-holds...

    Frangipane is a creamy, nutty mixture made up of ground almonds (in the form of almond flour or meal), butter, sugar, and eggs that is used in baked goods.

  5. List of fried dough foods - Wikipedia

    en.wikipedia.org/wiki/List_of_fried_dough_foods

    Dough made from pre-cooked cornmeal, salt, sugar, aniseseed, butter, and water. It can have various fillings and is fried in oil. The filling can be ground meat, cheese, chicken, or tuna. Empaná's are sold at all places that cater to eaters on the go during the day as a filling snack but mostly in the morning as a fast breakfast item.

  6. The Best Way to Make Smooth, Fluffy, Never-Ever Lumpy ... - AOL

    www.aol.com/lifestyle/best-way-smooth-fluffy...

    To make sure your next batch of deviled eggs is picture-perfect, we have two great ways to create a smooth and creamy filling that's ready for its close-up. Here's everything you need to know ...

  7. List of yogurt-based dishes and beverages - Wikipedia

    en.wikipedia.org/wiki/List_of_yogurt-based...

    This is a list of yogurt-based dishes and beverages. Yogurt is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as "yogurt cultures". Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and its characteristic tang. [1]

  8. How to Make Greek Yogurt 10x Better - AOL

    www.aol.com/greek-yogurt-10x-better-123000394.html

    Pro Tips For Making The Best Yogurt Bites This is a a simple, delicious treat, but having a few tips on hand can make it even easier to make. For one, use fresh fruit because frozen fruit is ...

  9. List of pies, tarts and flans - Wikipedia

    en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans

    A single-crust pie with a filling made from flour, butter, salt, vanilla, and cream, with brown sugar or maple syrup. Sugar pie: Northern France and Belgium: Sweet Either a leavened dough topped with sugar, or a pie crust filled with a sugar mixture (similar to a treacle tart). Also popular in French Canada. Sweet potato pie [19] United States