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  2. Does microwaving kill nutrients in your food? Here's the ...

    www.aol.com/does-microwaving-kill-nutrients-food...

    "When making the effort to receive the recommended five to nine servings of fruits and vegetables each day, we want to make sure we are getting all the wonderful vitamins and minerals they have to ...

  3. Microwave oven - Wikipedia

    en.wikipedia.org/wiki/Microwave_oven

    A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. [1] This induces polar molecules in the food to rotate and produce thermal energy (heat) in a process known as dielectric heating .

  4. Organisms involved in water purification - Wikipedia

    en.wikipedia.org/wiki/Organisms_involved_in...

    Most organisms involved in water purification originate from the waste, wastewater or water stream itself or arrive as resting spore of some form from the atmosphere. In a very few cases, mostly associated with constructed wetlands , specific organisms are planted to maximise the efficiency of the process.

  5. 15 Foods You Should Never Reheat in the Microwave - AOL

    www.aol.com/15-foods-never-ever-reheat-110000263...

    6. Nachos. Microwaving nachos can leave the chips soft and the cheese rubbery. Instead, reheat them in the oven. Arrange the nachos on a baking sheet, sprinkle on some fresh cheese, and warm at a ...

  6. Frozen meal - Wikipedia

    en.wikipedia.org/wiki/Frozen_meal

    A frozen meal (also called TV dinner in Canada and US), prepackaged meal, ready-made meal, [1] ready meal (UK), frozen dinner, and microwave meal portioned for an individual. A frozen meal in the United States and Canada usually consists of a type of meat, fish, or pasta for the main course, and sometimes vegetables, potatoes, and/or a dessert.

  7. Does microwaving your food really kill nutrients? - AOL

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  8. Water purification - Wikipedia

    en.wikipedia.org/wiki/Water_purification

    Groundwater: The water emerging from some deep ground water may have fallen as rain many tens, hundreds, or thousands of years ago. Soil and rock layers naturally filter the ground water to a high degree of clarity and often, it does not require additional treatment besides adding chlorine or chloramines as secondary disinfectants.

  9. 10 things in your kitchen that you should immediately throw ...

    www.aol.com/article/lifestyle/2020/04/10/10...

    According to Eat By Date, baking soda absorbs moisture in the fridge but will become saturated and ineffective in about six months. Throw out the baking soda in the fridge and replace it twice a ...