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Bake donuts until tops are dry, 12 to 15 minutes. Let cool 5 minutes, then turn out onto a wire rack. In a wide shallow bowl, combine remaining 1/2 cup granulated sugar and 1 1/2 teaspoons cinnamon.
Apple Cider Doughnut Cake If you want the same flavors as the classic apple orchard treat, try it in cake form. There's even the same crunchy cinnamon and sugar coating on the outside!
Farm stands that sold cider rapidly adopted the new contraption. [10] The first commercially-produced cider doughnut may have been offered in 1951 by the Doughnut Corporation of America. The company's "sweet cider doughnut" was described in The New York Times as "a spicy round cake that is expected to have a natural fall appeal." [11]
This recipe features wild rice and apricot stuffing tucked inside a tender pork roast. The recipe for these tangy lemon bars comes from my cousin Bernice, a farmer's wife famous for cooking up feasts.
Pastry made from white flower, baking powder, salt, sugar, water, and lard or butter. It can have various fillings and is traditionally fried in oil, but for lesser fat content and more healthy version it can be baked in the oven. The filling is usually ground meat or cheese, but chicken, tuna and saltfish (bakiou) are also very popular.
Doughnuts in a display case at a coffee shop. A doughnut (sometimes spelt donut in American English; both / ˈ d oʊ n ə t /) is a type of pastry made from leavened fried dough. [1] [2]: 275 It is popular in many countries and is prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty vendors.
The terms below constitute either names for different doughnut types created using local recipes, or for the local language translation of the term for an imported doughnut product. Argentina – Sopaipilla , also called tortas fritas (fried pastries) or Kreppel , is a fried pastry or quick bread that was introduced by German immigrants, and is ...
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