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  2. I tried 13 of Trader Joe's specialty raviolis and ranked them ...

    www.aol.com/tried-13-trader-joes-specialty...

    Trader Joe's butternut-squash ravioli elevated the familiar fall flavor into a scrumptious meal. Trader Joe's butternut squash ravioli in orange packaging on wood table. I love butternut squash.

  3. Trust Us—This Butternut Squash Ravioli Is Worth Every Bit Of ...

    www.aol.com/trust-us-butternut-squash-ravioli...

    In a large pot of boiling salted water, working in batches, add ravioli and cook until tender, about 1 ½ minutes. Use a spider to remove from water and place directly in brown butter. Gently toss ...

  4. 5 types of winter squash you should start eating now - AOL

    www.aol.com/lifestyle/5-types-winter-squash...

    A cup of cooked butternut squash contains just 82 calories, and offers about 6.5 grams of fiber, 2 grams of protein, and essential nutrients like iron, potassium and magnesium.

  5. Butternut squash - Wikipedia

    en.wikipedia.org/wiki/Butternut_squash

    Baked butternut squash is 88% water, 11% carbohydrates, 1% protein, and contains negligible fat (table). In a reference amount of 100 grams (3.5 oz), it supplies 167 kilojoules (40 kilocalories) of food energy and is a rich source (20% or more of the Daily Value , DV) of vitamin A (70% DV), with moderate amounts of vitamin C (18% DV) and ...

  6. Calorie - Wikipedia

    en.wikipedia.org/wiki/Calorie

    The precise equivalence between calories and joules has varied over the years, but in thermochemistry and nutrition it is now generally assumed that one (small) calorie (thermochemical calorie) is equal to exactly 4.184 J, and therefore one kilocalorie (one large calorie) is 4184 J or 4.184 kJ.

  7. Winter squash - Wikipedia

    en.wikipedia.org/wiki/Winter_squash

    Raw winter squash (such as acorn or butternut squash) is 90% water, 9% carbohydrates, 1% protein. It contains negligible fat (table), except in the oil-rich seeds . In a 100 gram reference amount, it supplies 34 calories and is a moderate source (10-19% of the Daily Value , DV) of vitamin C (15% DV) and vitamin B6 (12% DV), with no other ...

  8. Easy Butternut Squash Soup with Ravioli Recipe - AOL

    www.aol.com/.../easy-butternut-squash-soup-ravioli

    Peel squash, halve lengthwise and remove seeds. Cut remaining squash into ¾" pieces. In a large, heavy bottom saucepan, heat oil on medium high heat.

  9. Roasted Butternut Squash with Topping Recipe - AOL

    firefox-startpage.aol.com/food/recipes/roasted...

    Toss the squash with olive oil, maple syrup and salt in a bowl then and roast in the oven until golden and caramelized. As it is cooking, fry up the bacon and reserve the bacon grease. 2. Chop the bacon into little pieces and then mix it with the grease and add the pumpkin seeds. 3. When the squash is done mix all the ingredients and add salt ...