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The large-scale whiting (Sillaginops macrolepis) the only member of the genus Sillaginops, [1] is a poorly understood species of coastal marine fish of the smelt- whiting family Sillaginidae. First described in 1859, the large-scale whiting is known to inhabit shallow waters along the coasts of a number of Indo-Pacific countries including Japan ...
The Sillaginidae are not related to a number of fishes commonly called 'whiting' in the Northern Hemisphere, including the fish originally called whiting, Merlangius merlangus. The smelt-whitings are mostly inshore fishes that inhabit sandy, silty, and muddy substrates on both low- and high-energy environments ranging from protected tidal flats ...
The fish originally known by the name "whiting" in English is Merlangius merlangus, in the family Gadidae. This species inhabits the eastern Atlantic Ocean and the Mediterranean Sea, as well as the North Sea on the East Coast of Britain. In the United States, it is commonly known as the English whiting. [1]
The southern blue whiting (Micromesistius australis) is a codfish of the genus Micromesistius, found in the southern oceans with temperatures between 3 and 7 °C, at depths of 50 to 900 m. Its length is commonly between 30 and 60 cm, with a maximum length of 90 cm. [ 1 ] Maximum weight is at least 1350 g .
Merlangius merlangus, commonly known as whiting or merling, is an important food fish in the eastern North Atlantic Ocean and the northern Mediterranean, western Baltic, and Black Sea. In Anglophonic countries outside the whiting's natural range, the name "whiting" has been applied to various other species of fish .
The fish is usually not marketed fresh, but processed into fish meal and oil. However, in Russia, southern Europe, and Japan, blue whiting are sometimes sold as food fish. Global capture production of Blue whiting ( Micromesistius poutassou ) in million tonnes from 1950 to 2022, as reported by the FAO [ 10 ]
Preheat the broiler to medium-high. To poach the eggs, put a medium saucepan over medium-high heat. Add 6 cups water,1 tablespoon salt, and the vinegar. Bring to a simmer. In a small bowl, mix ...
The silver-banded whiting is one of over 30 species in the genus Sillago, [2] which is one of five genera belonging to the smelt whiting family Sillaginidae, this family was previously considered to be part of the Percoidea, a suborder of the Perciformes. [3] The 5th edition of Fishes of the World classifies the Sillaginidae in the order ...