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2. Category:Chefs from Ohio - Wikipedia

   en.wikipedia.org/wiki/Category:Chefs_from_Ohio

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3. Jean-Robert de Cavel - Wikipedia

   en.wikipedia.org/wiki/Jean-Robert_de_Cavel

   Jean-Robert de Cavel (September 12, 1961 – December 23, 2022) was a French-American chef active primarily in Cincinnati. [1] He was chef de cuisine at The Maisonette from 1993 to 2002, executive chef at Jean-Robert at Pigall's from 2002 to 2009, and later operated Jean-Robert's Table, Le Bar a Boeuf, and French Crust Cafe.

4. Brandon Chrostowski - Wikipedia

   en.wikipedia.org/wiki/Brandon_Chrostowski

   Brandon Chrostowski is an American chef, restaurateur, and politician currently residing in Cleveland, Ohio.He is the founder, president, and chief executive officer of EDWINS Leadership and Restaurant Institute, a 501(c)(3) non-profit organization that acts as both a French restaurant and a culinary institute located in Cleveland's Shaker Square.

5. For First-Time Chefs, Pop-Ups Are Often the Path to ... - AOL

   www.aol.com/first-time-chefs-pop-ups-220000670.html

   Their lower overhead allows chefs to try out different styles, according to Karyn Tomlinson, another 2024 F&W Best New Chef and the owner of Myriel in St. Paul.

6. Seniors Helping Seniors: Hampton Roads’ first franchise is ...

   www.aol.com/seniors-helping-seniors-hampton...

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7. Susan Feniger - Wikipedia

   en.wikipedia.org/wiki/Susan_Feniger

   Feniger is from Toledo, Ohio, and is the daughter of Ruth Alice and Yale Feniger. [22] She was raised in a Jewish home. [23] Feniger graduated from Pitzer College in 1976. She was a founding board member of the Scleroderma Research Foundation and has served on the organization's board since 1988. [24]