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Once considered a desperate substitute to use in beer and bread, only in the absence of barley and wheat, the pumpkin's popularity grew out the romantic nostalgia of rural residents turned city-dwellers, and its commercialization has now reached unprecedented heights. [2] Ott traces the shifting status of the pumpkin in American culture. [3]
Cucurbita moschata is a species originating in the tropical Americas [2] which is cultivated for edible flesh, flowers, greens, and seeds. [3] It includes cultivars known in English as squash or pumpkin.
Pumpkin seed oil is a thick oil pressed from roasted seeds that appears red or green in color. [43] [44] When used for cooking or as a salad dressing, pumpkin seed oil is generally mixed with other oils because of its robust flavor. [45] Pumpkin seed oil contains fatty acids such as oleic acid and alpha-linolenic acid. [46]
Cucurbita argyrosperma, commonly known as cushaw, kershaw, or silver-seed gourd, is a species of squash most grown most frequently in North and Central America, and believed to originate from southern Mexico.
Here are our favorite pumpkin patches in the Dallas-Fort Worth area, from church parking lots to family farms. Most even include extra fall fun festivities like petting zoos, mazes, hayrides and more.
Cucurbita (Latin for 'gourd') [2] [3] is a genus of herbaceous fruits in the gourd family, Cucurbitaceae (also known as cucurbits or cucurbi), native to the Andes and Mesoamerica. ...
Nielson and Forbes docked the pumpkin spice product market at $608 million in 2018. That's $300 million in growth from 2015. That's $300 million in growth from 2015.
Our country's pumpkin-carving history began with a spooky tale. The post The History of Jack-o-Lanterns and How They Became a Halloween Tradition appeared first on Reader's Digest.