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  2. Robert Berdella - Wikipedia

    en.wikipedia.org/wiki/Robert_Berdella

    Robert Andrew Berdella Jr. (January 31, 1949 – October 8, 1992) was an American serial killer who kidnapped, raped, tortured, and murdered at least six young men after forcing his victims to endure periods of up to six weeks of captivity. [2]

  3. Curt's Famous Meats - Wikipedia

    en.wikipedia.org/wiki/Curt's_Famous_Meats

    In 1947 Curtis and his wife moved their business to a nearby produce market and renamed it Curt's Market. Since its founding, it has been active in the Maywood community's history, in which it resides. The store also has a history of award-winning meat products that has stemmed from Kansas City's already long history of barbecue.

  4. Kansas City Steak Company - Wikipedia

    en.wikipedia.org/wiki/Kansas_City_Steak_Company

    Capitalizing on Kansas City’s reputation for premier steaks, he called the mail order portion of the business Kansas City Steak Co. The catalog business grew during the 1980s but only accounted for 8-10 percent of the company’s revenues. In 1995, Kansas City Steak Company signed a deal with televised home shopping channel QVC. [1]

  5. National Beef - Wikipedia

    en.wikipedia.org/wiki/National_Beef

    National Beef is the U.S.'s fourth largest beef processor, with sales exceeding $7 billion annually. [15] National Beef products are available to national and regional retailers, including supermarket chains, independent grocers, club stores, wholesalers and distributors, foodservice providers and distributors, further processors and the U.S. military. [16]

  6. Decades-old art supply store is closing its Kansas City and ...

    www.aol.com/decades-old-art-supply-store...

    A family-owned art supply and framing retailer is closing after decades in the Kansas City area. Creative-Coldsnow Artist Materials and Framing started a closing sale at 10 a.m. Monday at the ...

  7. Lion's Choice - Wikipedia

    en.wikipedia.org/wiki/Lion's_Choice

    Lion's Choice was founded in 1967 by Marv Gibbs, a graduate of Washington University in St. Louis [5] who worked as a chemical engineer for Monsanto, and Arthur Morey.The first restaurant opened on October 26, 1967, in Ballwin, Missouri.