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  2. Puto (food) - Wikipedia

    en.wikipedia.org/wiki/Puto_(food)

    Puto is a Filipino steamed rice cake, traditionally made from slightly fermented rice dough . It is eaten as is or as an accompaniment to a number of savoury dishes (most notably, dinuguan ). Puto is also an umbrella term for various kinds of indigenous steamed cakes, including those made without rice.

  3. Potu (food) - Wikipedia

    en.wikipedia.org/wiki/Potu_(food)

    The preparation of potu involves soaking rice overnight in tuba, a fermented coconut sap beverage that imparts a distinctive flavor. [1] [3] The softened rice is then finely ground into a smooth paste. [1] [3] This mixture is sweetened, flavored with coconut or additional tuba, and shaped into small balls or other forms. [1]

  4. Puto bumbong - Wikipedia

    en.wikipedia.org/wiki/Puto_bumbong

    Puto bumbong. Puto bumbong is made from a unique heirloom variety of glutinous rice called pirurutong (also called tapol in Visayan), which is deep purple to almost black in color. [2] Pirurutong is mixed with a larger ratio of white glutinous rice (malagkit or malagkit sungsong in Tagalog, lit. "Chinese glutinous rice"; pilit in Visayan). [3]

  5. The 12 Best Substitutes for Cream Cheese in Cooking and ... - AOL

    www.aol.com/lifestyle/12-best-substitutes-cream...

    How to Choose the Right Substitute for Cream Cheese. When choosing the right substitute for cream cheese, it’s important to take several factors into account—namely texture, flavor and the ...

  6. Rice cake - Wikipedia

    en.wikipedia.org/wiki/Rice_cake

    Puto is a general term for steamed rice cakes popular all over the country with numerous variations; Puto bumbong is a steamed rice cake (puto) cooked in bamboo tubes and characteristically deep purple in color; Salukara is similar to bibingka but is cooked as a large flat pancake traditionally greased with pork lard

  7. The Original Soupman - Wikipedia

    en.wikipedia.org/wiki/The_Original_Soupman

    The Original Soupman was a chain of soup restaurants originally run by Iranian-American soup vendor Ali "Al" Yeganeh (Persian: علي یگانه), modeled after Yeganeh's original restaurant Soup Kitchen International, which was a well-known soup restaurant at 259-A West 55th Street (between Broadway and 8th Avenue), in Midtown Manhattan, New York City.

  8. Former 'Hell's Kitchen' contestant Jason Santos shares the ...

    www.aol.com/lifestyle/former-hells-kitchen...

    Add the rice and stir for 30 seconds to evenly coat the rice with the mixture. Deglaze with the white wine, which will also stop the garlic and shallots from overcooking.

  9. 10 Delicious, Ooey Gooey Substitutes for Gruyère Cheese - AOL

    www.aol.com/lifestyle/10-delicious-ooey-gooey...

    Instead, try these Gruyère cheese substitutes that are just as melty and flavorful. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ...