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  2. Seroma - Wikipedia

    en.wikipedia.org/wiki/Seroma

    A seroma is usually caused by surgery. Seromas are particularly common after breast surgery [3] (e.g., mastectomy), [4] abdominal surgery, and reconstructive surgery. It can also be seen after neck surgery, [1] thyroid and parathyroid surgery, [5] and hernia repair. [2] The larger the surgical intervention, the more likely that seromas form.

  3. Egg allergy - Wikipedia

    en.wikipedia.org/wiki/Egg_allergy

    The cause is typically the eating of eggs or foods that contain eggs. Briefly, the immune system over-reacts to proteins found in eggs. This allergic reaction may be triggered by small amounts of egg, even egg incorporated into cooked foods, such as cake. People with an allergy to chicken eggs may also be reactive to goose, duck, or turkey eggs ...

  4. Here's The Truth About Eating Raw Eggs - AOL

    www.aol.com/heres-truth-eating-raw-eggs...

    Sorry to break the news, y'all, but raw eggs are inherently unsafe. Just like the chicken they came from (or after? You be the judge), eggs are especially susceptible to harmful germs and bacteria.

  5. Food allergy - Wikipedia

    en.wikipedia.org/wiki/Food_allergy

    [1] [2] They are more common in children than adults and appear to be increasing in frequency. [2] Male children appear to be more commonly affected than females. [ 2 ] Some allergies more commonly develop early in life, while others typically develop in later life. [ 1 ]

  6. Is It Safe to Eat Raw Eggs? - AOL

    www.aol.com/safe-eat-raw-eggs-201620213.html

    Always wash your hands after touching raw eggs. Wash any items that came in contact with raw eggs while you were cooking. This may include your countertop, mixing bowl, utensils and more.

  7. Stop Believing These Lies About Eggs - AOL

    www.aol.com/stop-believing-lies-eggs-000000048.html

    The cloudier the egg white, the fresher the raw egg. The cloudiness is due to carbon dioxide that hasn’t had time to escape through the shell because the egg is so new.

  8. The Type of Egg Experts Say You Shouldn't Be Eating ... - AOL

    www.aol.com/lifestyle/type-egg-experts-shouldnt...

    “Do not eat raw eggs,” says Yoshua Quinones, M.D., a board certified internist with Medical Offices of Manhattan in New York City. You also want to avoid runny eggs, so for now, skip the eggs ...

  9. Food Safety and Inspection Service - Wikipedia

    en.wikipedia.org/wiki/Food_Safety_and_Inspection...

    With the passing of the Egg Products Inspections Act of 1970, the inspections of eggs and egg products was added to the USDA’s responsibilities. Today the FSIS is responsible for the inspection of pasteurized liquid, frozen, or dried egg products, while the FDA undertakes to ensure shell egg safety. [ 20 ]