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  2. Macroamylasemia - Wikipedia

    en.wikipedia.org/wiki/Macroamylasemia

    Macroamylasemia is the presence of macroamylase in the blood. Macroamylase is a complex of the enzyme amylase bound to other proteins forming a larger molecule. [1] Macroamylase is typically composed of immunoglobulin A (IgA, 70%) and less often of immunoglobulin G (IgG, 30%). The association of amylase with some drugs has also been reported.

  3. Biomineralization - Wikipedia

    en.wikipedia.org/wiki/Biomineralization

    Fossil skeletal parts from extinct belemnite cephalopods of the Jurassic – these contain mineralized calcite and aragonite.. Biomineralization, also written biomineralisation, is the process by which living organisms produce minerals, [a] often resulting in hardened or stiffened mineralized tissues.

  4. Mineral alteration - Wikipedia

    en.wikipedia.org/wiki/Mineral_alteration

    Mineral alteration refers to the various natural processes that alter a mineral's chemical composition or crystallography. [1]Mineral alteration is essentially governed by the laws of thermodynamics related to energy conservation, relevant to environmental conditions, often in presence of catalysts, the most common and influential being water (H 2 O).

  5. Deep ocean minerals - Wikipedia

    en.wikipedia.org/wiki/Deep_Ocean_Minerals

    The minerals make the water heavier (DOW), so the water naturally sinks to the ocean floor where it commences a 2000-year journey. It flows southwards down the Atlantic Ocean, moves around the African Cape, and then inches north through the Indian Ocean and also into the western Pacific Ocean, first coming close to land in Taiwan, then Okinawa ...

  6. Amylase - Wikipedia

    en.wikipedia.org/wiki/Amylase

    When used as a food additive, amylase has E number E1100, and may be derived from pig pancreas or mold fungi. Bacilliary amylase is also used in clothing and dishwasher detergents to dissolve starches from fabrics and dishes. Factory workers who work with amylase for any of the above uses are at increased risk of occupational asthma. Five to ...

  7. You Could Lower Dementia Risk by 28% by Making This ... - AOL

    www.aol.com/eating-red-meat-could-aging...

    Researchers from Brigham and Women’s Hospital in Boston recently took a closer look at two main categories of food—red meat and processed red meat—and their effects on brain health.

  8. The Most Addictive Foods, According to Science - AOL

    www.aol.com/finance/most-addictive-foods...

    1. Pizza. Why, of course, it would be pizza, and not steamed broccoli, because apparently, everything that tastes good comes with a catch. Pizza, one of — if not the — most universally loved ...

  9. Microbial loop - Wikipedia

    en.wikipedia.org/wiki/Microbial_loop

    The aquatic microbial loop is a marine trophic pathway which incorporates dissolved organic carbon into the food chain.. The microbial loop describes a trophic pathway where, in aquatic systems, dissolved organic carbon (DOC) is returned to higher trophic levels via its incorporation into bacterial biomass, and then coupled with the classic food chain formed by phytoplankton-zooplankton-nekton.