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Durian fruit cut open to show the edible flesh. The durian (/ ˈ d ʊər i ə n / ⓘ [1]) is the edible fruit of several tree species belonging to the genus Durio. There are 30 recognized species, at least nine of which produce edible fruit. [2] Durio zibethinus, native to Borneo and Sumatra, is the only species available on the international ...
Trako, [citation needed] tabelak, durian burung, durian kuning, durian merah, durian otak udang galah, red-fleshed durian: Southern Thailand, Peninsular Malaysia, Sumatra, Borneo, Palawan (Philippines) It is a large tree up to 50 m (160 ft) tall. The husk of its fruit is orange-yellow, covered with pyramidal 1 cm (0.4 in) long spines.
Durio zibethinus is the most common tree species in the genus Durio that are known as durian and have edible fruit also known as durian. As with most other durian species, the edible flesh emits a distinctive odour that is strong and penetrating even when the husk is intact.
Durio graveolens, sometimes called the red-fleshed durian, [7] orange-fleshed durian, or yellow durian, [8] is a species of tree in the family Malvaceae. [9] It is one of six species of durian named by Italian naturalist Odoardo Beccari. [10] The specific epithet graveolens ('strong smelling' or 'rank') [11] is due to the odor.
There are 30 recognized species in the genus Durio, but only nine produce edible fruit. Durian is the only species available on the international market: the other species are sold only in their local regions. The name "durian" is derived from the Indo-Malay word "duri" which refers to the fruit's many protuberances.
Durio oxleyanus is a perennial plant species of tree in the family Malvaceae. [2] It was once placed in the family Bombacaceae. [3]: 563 The IUCN list the species as near threatened. [1] It is a popular plant for food among humans and orangutans. [4]: 62
Boschia grandiflora is a medium-sized tree up to 30 m (100 ft) tall, with a trunk diameter up to 50 cm (20 in). The tree has buttresses. The ellipsoid fruit measures up to 20 cm (8 in) by 15 cm (6 in) and features spines up to 2 cm (0.8 in) long. Their coloration can range from greenish-brown to bluish-grey.
The definition of fruit for this list is a culinary fruit, defined as "Any edible and palatable part of a plant that resembles fruit, even if it does not develop from a floral ovary; also used in a technically imprecise sense for some sweet or semi-sweet vegetables, some of which may resemble a true fruit or are used in cookery as if they were ...