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Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
Palembang (Indonesian pronunciation: [paˈlɛmbaŋ], Palembang: Pelémbang, Jawi: ڤليمبڠ ) is the capital city of the Indonesian province of South Sumatra.The city proper covers 352.51 square kilometres (136.10 square miles) on both banks of the Musi River in the eastern lowlands of southern Sumatra.