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In ecosystems, earthworms such as Lumbricus rubellus increase the rate of transfer between trophic levels by making it easier for plants to uptake nutrients. In food chains, earthworms such as Lumbricus rubellus are primary consumers whose role is converting the energy synthesized by photosynthetic plants into food for animals at higher trophic ...
Are there risks to eating edible worms and insects? As with any food, there’s always risk involved. Like with animal livestock, insects can harbor disease-causing pathogens, including E. coli ...
Earthworms are classified into three main ecophysiological categories: (1) leaf litter- or compost-dwelling worms that are nonburrowing, live at the soil-litter interface and eat decomposing organic matter e.g. Eisenia fetida; (2) topsoil- or subsoil-dwelling worms that feed (on soil), burrow and cast within the soil, creating horizontal ...
Eudrilus eugeniae, also called the "African nightcrawler", is an earthworm species native to tropical west Africa and now widespread in warm regions under vermicompost; it is an excellent source of protein and has great pharmaceutical potential.
Placentophagy: eating placenta; Trophallaxis: eating food regurgitated by another animal; Zoopharmacognosy: self-medication by eating plants, soils, and insects to treat and prevent disease. An opportunistic feeder sustains itself from a number of different food sources, because the species is behaviourally sufficiently flexible.
Although we’re months away from peak berry, cherry, and stone fruit season, these winter fruits are ripe and ready to add to salads, desserts, and snack trays.
What's in season during the winter? Your local grocery store might appear well-stocked with all your favorite summer fruits and vegetables like tomatoes and strawberries, but produce grown outside ...
Noke from Auckland Island. Noke is a culinary term used by the Māori of New Zealand to refer to earthworms.Some types of native worms (called noke whiti and noke kurekure in Māori) are historically local delicacies reserved for chiefs because of their sweet flavour, which was said to "remain in the mouth for two days".