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Stonefire Grill has 12 restaurants, all in Southern California. Two of the twelve are in Ventura County, while it has three in Orange County. There is also a location in Rancho Cucamonga in San Bernardino County. The remaining five are in Los Angeles County. [6] The location in Lakewood is a building from 1966 designed by Maxwell Starkman. [10 ...
Westfield UTC is an upscale, open-air shopping mall in the University City community of San Diego, California. It lies just east of La Jolla , near the University of California, San Diego . The mall is served by UTC Transit Center , which is the northern terminus of the Blue Line of the San Diego Trolley .
The following is a list of neighborhoods and communities located in the city of San Diego. The City of San Diego Planning Department officially lists 52 Community Planning Areas within the city, [ 1 ] many of which consist of multiple different neighborhoods.
OSI also opened Blue Coral Seafood & Spirits in 2006, and planned 15 locations. They had opened two in California: one at Newport Beach in Orange County, and a second in San Diego, until deciding to close in 2009. [7] On June 14, 2007, OSI Restaurant Partners completed a stock repurchase plan, and the company became privately held.
San Diego (/ ˌ s æ n d i ˈ eɪ ɡ oʊ / ⓘ SAN dee-AY-goh, Spanish: [san ˈdjeɣo]) is a city on the Pacific coast of Southern California, adjacent to the Mexico–United States border.
Today, the company operates 12 King's Fish House restaurants, seven Water Grill locations, Meat On Ocean and Pier Burger in Santa Monica, California, 555 East steakhouse in Long Beach, California, and Lou & Mickey's, a steakhouse in San Diego named for their parents. [3]
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Phil's BBQ was first opened in 1998 in the Mission Hills in San Diego, California, by owner Phil Pace. [1] In 2007, it opened a location in Point Loma. [2] Another location was later opened in 2010 in San Marcos. [1] In 2012, Phil leased approximately 7,000 square feet of land for a new location in Santee. [3]