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Maize (Zea mays, Poaceae) is the most widely cultivated C 4 plant.[1]In botany, C 4 carbon fixation is one of three known methods of photosynthesis used by plants. C 4 plants increase their photosynthetic efficiency by reducing or suppressing photorespiration, which mainly occurs under low atmospheric CO 2 concentration, high light, high temperature, drought, and salinity.
This list of gourds and squashes provides an alphabetical list of (mostly edible) varieties of the plant genus Cucurbita, commonly called gourds, squashes, pumpkins and zucchinis/courgettes. Common names can differ by location. The varieties included below are members of the following species: C. argyrosperma; C. ficifolia; C. maxima; C. moschata
Cooking with squash is easy to do, especially in pastas, soups, and more. Look for these different types of winter and summer squash varieties.
Arabidopsis (rockcress) is a genus in the family Brassicaceae. They are small flowering plants related to cabbage and mustard . This genus is of great interest since it contains thale cress ( Arabidopsis thaliana ), one of the model organisms used for studying plant biology and the first plant to have its entire genome sequenced.
Brassicaceae (/ ˌ b r æ s ɪ ˈ k eɪ s iː ˌ iː,-s i ˌ aɪ /) or (the older) Cruciferae (/ k r uː ˈ s ɪ f ər i /) [2] is a medium-sized and economically important family of flowering plants commonly known as the mustards, the crucifers, or the cabbage family.
In some species the flowers develop directly from the main stem or woody trunk, rather than from the plant's main shoot. This is called cauliflory and is found across a number of plant families. [4] An extreme version of this is flagelliflory where long, whip-like branches grow from the main trunk to the ground and even below it. Inflorescences ...
Use this guide to grow snowdrop flowers that will reliably bloom in late winter, even coming up through snow. ... 800-290-4726 more ways to reach us. Sign in. Mail. 24/7 Help.
The squash blossoms are frequently stuffed and cooked in some Southeast European and Middle Eastern cuisines. The dish is called Kolokythoanthoi in Greek and Kabak çiçeği dolması [ tr ] in Turkish language and such dishes belong to a family of stuffed vegetable dishes, dolma , in the cuisine of the former Ottoman Empire .