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3. Maya. Fun and vibrant, Maya is a hidden gem on Charleston’s iconic King Street. Inspired by Mexico’s colorful flavors, Maya is one of THE perfect brunch spots in the Holy City.
South Carolinians don’t need to travel far for top tier fine dining experiences. The Palmetto State has five of the 25 best fine dining restaurants in the U.S. for 2024, according to Tripadvisor ...
Below are 10 of the best rated new restaurants in the Columbia, Greenville, Charleston, North Charleston and Myrtle Beach areas, according to Yelp. The top two best rated restaurants were chosen ...
Bowen's Island Restaurant is a restaurant serving lowcountry cuisine in Charleston, South Carolina. In 2006 it was named one of America's Classics by the James Beard Foundation. [1] The restaurant was opened in 1946 by Mae Bowen. [2] As of 2016 it was run by her grandson, Robert Barber. [1]
The restaurant is in Charleston, South Carolina, and can seat close to 128 diners. [1] Drive-through and delivery are also available. [2] [3] It specializes in pulled pork barbecue slow-smoked with hardwood charcoal and served with a spicy vinegar sauce. [1] [4] Scott uses MSG, which he calls a "flavor maker", in his spice rub. [5]
The restaurant was founded by Albertha Grant in 1980 or 1981 after her son bought a small motel and asked her to start a restaurant in it. [1] [2] [3] The restaurant is located in Charleston's Union Heights neighborhood on North Meeting Street. [1] [4] It is decorated with family portraits by a local muralist and family friend.
It is famous for its art galleries; it also has many restaurants and places of commerce as well as Charleston's Waterfront Park. Charleston's French Quarter is home to many fine historic buildings, among them, the Pink House Tavern, built around 1712, and the Old Slave Mart, built by Z.B. Oakes in 1859.
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