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Monstera deliciosa vine Large Monstera deliciosa They are commonly grown indoors as houseplants . The best-known representative of the genus, Monstera deliciosa , is also cultivated for its edible fruit which tastes like a combination of peach and pineapple.
Monstera deliciosa, the Swiss cheese plant [2] or split-leaf philodendron [3] is a species of flowering plant native to tropical forests of southern Mexico, south to Panama. [4] It has been introduced to many tropical areas, and has become a mildly invasive species in Hawaii , Seychelles , Ascension Island and the Society Islands .
Monstera tuberculata, also called the giant Monstera or the giant velvet-leaf Monstera, is a species of plant in the genus Monstera native from Mexico south to Panama. [1] It grows in lowland wet tropical biomes up to 200 metres (660 ft) in elevation. [2]
Monstera juliusii is a flowering plant in the family Araceae. [2] It is native to high-altitude cloud forests of Costa Rica at altitudes of 1,600 to 2,250 metres (5,250 to 7,380 ft) and occasionally confused with Monstera standleyana.
Monstera gambensis is a species of plant in the family Araceae. It is endemic to the tropical forest of La Gamba, Golfito, Costa Rica at 100m elevation. They can be found on the floor of humid forests with their stems climbing up trees and aerial roots visible above the soil. Sometimes the entire plant can be found solely on trees.
This Swiss cheese plant growing guide has the care tips you need to keep your Monstera deliciosa thriving. Plus, how to repot, propagate, and deal with pests.