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In archaeogenetics, western hunter-gatherer (WHG, also known as west European hunter-gatherer, western European hunter-gatherer or Oberkassel cluster) (c. 15,000~5,000 BP) is a distinct ancestral component of modern Europeans, representing descent from a population of Mesolithic hunter-gatherers who scattered over western, southern and central Europe, from the British Isles in the west to the ...
By the end of the LGM, after 20 ka, A Western European lineage, dubbed west European hunter-gatherer (WHG) emerged from the Solutrean refugium during the European Mesolithic. [4] These mesolithic hunter-gatherer cultures are subsequently replaced in the Neolithic Revolution as a result of the arrival of Early European Farmer (EEF) lineages ...
Loschbour man was a hunter-gatherer, and the flint tools used for stalking and killing prey (wild boar and deer) were found by his body. He was found to have been one of the late Western Hunter-Gatherers, soon to be supplanted by more numerous groups of Early European Farmers from Anatolia and Southwestern Europe. [3]
This group is more closely related to ancient and modern peoples in the Middle East and the Caucasus than earlier European Cro-Magnons. Epigravettian peoples belonging to the Western Hunter Gatherer genetic cluster expanded across Western Europe at the end of the Pleistocene, largely replacing the producers of the Magdalenian culture that ...
The later phases of Magdalenian culture are contemporaneous with the human re-settlement of north-western Europe after the Last Glacial Maximum during the Late Glacial Maximum. [8] [9] As hunter gatherers, Magdalenians did not re-settle permanently in northwest Europe, instead following herds and seasons.
Pygmy hunter-gatherers in the Congo Basin in August 2014. A hunter-gatherer or forager is a human living in a community, or according to an ancestrally derived lifestyle, in which most or all food is obtained by foraging, [1] [2] that is, by gathering food from local naturally occurring sources, especially wild edible plants but also insects, fungi, honey, bird eggs, or anything safe to eat ...
Hunting was once thought to belong to the domain of men. But new research finds women in foraging societies were often bringing home the bacon (and other prey, too).
Europe was completely re-peopled during the Holocene climatic optimum from 9 to 5 thousand years ago. Mesolithic Western Hunter-Gatherers (WHG) contributed significantly to the present-day European genome, alongside Ancient North Eurasians (ANE) which descended from the Siberian Mal'ta–Buret' culture [26] and Caucasus Hunter-Gatherers (CHG).