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  2. How to roast pumpkin seeds and untangle them: Video tutorial

    www.aol.com/roast-pumpkin-seeds-untangle-them...

    Pumpkin seeds Dump the seeds and guts into a bowl, then fill the bowl with water. The pumpkin seeds will float, while most of the pulp sits underneath, making it easier to remove the large chunks.

  3. Don't get rid of that pumpkin: How to roast pumpkin seeds - AOL

    www.aol.com/dont-rid-pumpkin-roast-pumpkin...

    To roast the seeds, toss the dried seeds with oil and salt, a cinnamon and sugar combination, or a flavoring of your choice. Spread the seeds on a cookie or baking sheet and toast them in the oven ...

  4. How to Roast Pumpkin Seeds, Step by Step - AOL

    www.aol.com/lifestyle/roast-pumpkin-seeds-step...

    This roasted pumpkin seeds recipe makes 2 cups. ... Directions Step 1: Preheat the oven. ... Cooking in a 200° oven helps the pumpkin seeds cook evenly inside and out, so they don’t burn before ...

  5. Pumpkin seed - Wikipedia

    en.wikipedia.org/wiki/Pumpkin_seed

    A pumpkin seed, also known as a pepita (from the Mexican Spanish: pepita de calabaza, 'little seed of squash'), is the edible seed of a pumpkin or certain other cultivars of squash. The seeds are typically flat and oval with one axis of symmetry, have a white outer husk, and are light green after the husk is removed. Some pumpkin cultivars are ...

  6. Styrian oil pumpkin - Wikipedia

    en.wikipedia.org/wiki/Styrian_oil_pumpkin

    The Styrian oil pumpkin (Cucurbita pepo var. styriaca), also known as the Styrian pumpkin, is a variety of the common pumpkin (Cucurbita pepo pepo) which is cultivated to produce pumpkin seed oil. The young fruits are dark green, turning yellow-orange upon ripening. They have a mutation resulting in the loss of the lignified seed shell ...

  7. How to Eat Pumpkin Seeds the Right Way, According to Chefs - AOL

    www.aol.com/eat-pumpkin-seeds-way-according...

    Make pumpkin seed butter: For a nut-free alternative to peanut butter, turn roasted pepitas into butter. Add them to a food processor with oil and salt, then blend until smooth and creamy.

  8. Connecticut field pumpkin - Wikipedia

    en.wikipedia.org/wiki/Connecticut_field_pumpkin

    The Connecticut field pumpkin is considered to be the standard general-purpose Halloween pumpkin. It is the variety most often selected for carving jack-o'-lanterns, and is widely considered to be the most popular Halloween pumpkin. [7] [19] [20] Unlike many pumpkin varieties, the Connecticut field pumpkin grows upright. This gives them flat ...

  9. Roast These Cinnamon Sugar Seeds After Pumpkin Carving - AOL

    www.aol.com/roast-cinnamon-sugar-seeds-pumpkin...

    Preheat the oven to 300°F. Remove the seeds from the pumpkin and rinse in a colander under cold water, pulling away the pulp. Spread the rinsed seeds out on an unlined baking sheet.