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L'Abeille (stylized l'abeille) is a Michelin starred restaurant in New York City. [1] The restaurant's name means "bee" in French, a reference to chef Mitsunobu Nagae's childhood nickname, Mitsu, the Japanese word for honey. [2] The restaurant opened in March 2022. [3]
This is an incomplete list of notable restaurants in New York City. New York City’s restaurant industry had 23,650 establishments in 2019. New York City’s restaurant industry had 23,650 establishments in 2019.
The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [4] In the 2020 edition, the Guide began to include restaurants outside the city's five boroughs, adding Westchester County restaurants to its listing. [5]
La Grenouille (French for "The Frog") was a French restaurant at 3 East 52nd Street between Fifth Avenue and Madison Avenue in Midtown Manhattan, New York City. [1] [2] Founded in 1962 by former Henri Soulé apprentice Charles Masson Sr. and his wife Gisèle, later with sons Philippe and Charles, La Grenouille became a location of choice among New York, U.S., and eventually international ...
In Zagat ' s annual survey of restaurant patrons, Le Bernardin received the most votes of any restaurant in the city during the years 2009 to 2012. The ratings are published in a guide for the following year. In 2012, 44,306 restaurant patrons participated in the survey, and the ratings were summarized in the 2013 New York City Restaurants guide.
Gramercy Tavern is a New American restaurant located at 42 East 20th Street (between Broadway and Park Avenue S.), in the Flatiron District in Manhattan, New York City. [1]It is owned by Danny Meyer (originally co-founded by Meyer and Chef Tom Colicchio), along with Chef/Partner Michael Anthony.
Salumeria Rosi is an Italian restaurant located at 283 Amsterdam Avenue (near West 73nd Street), on the Upper West Side in Manhattan, in New York City. [1] [2] It offers imported meats and cheeses, handcrafted pastas, classic Italian wine and cocktails.
Both the restaurant and the bar are known for their 'vegetable-forward' menus and a seasonal focus. This served as a replacement for Shun, a Japanese French fusion restaurant which closed in 2020 as a result of the COVID-19 pandemic. Since the opening of Le Jardinier New York, two more outposts of the restaurants have been opened.