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Reagents are "substances or compounds that are added to a system in order to bring about a chemical reaction or are added to see if a reaction occurs." [1] Some reagents are just a single element. However, most processes require reagents made of chemical compounds. Some of the most common ones used widely for specific reactive functions are ...
Food and Drug Administration Substance Registration System U.S. National Library of Medicine: ingredients in FDA regulated products UNII inchikey "FDA SRS". 781,000 FEMA Flavor Ingredient Library: Flavor and Extract Manufacturers Association: CAS CFR FEMA number "FEMA". FooDB: Food Database University of Alberta Food components and additives ...
Bulking agents such as starch are additives that increase the bulk of a food without affecting its nutritional value. Food coloring Colorings are added to food to replace colors lost during preparation, or to make food look more attractive. Color retention agents In contrast to colorings, color retention agents are used to preserve a food's ...
2,6-Dichloroquinone-4-chloroimideGibbs reagent C 6 H 3 Br 3 O: 2,4,6-Tribromophenol: C 6 H 3 Cl 3 O: 2,4,6-Trichlorophenol: C 6 H 4 BrNO 2: 5-bromonicotinic acid: 20826-04-4 C 6 H 4 ClNO 2: 2-chloronicotinic acid: 2942-59-8 C 6 H 4 ClN 3: 4-Chlorophenyl azide: C 6 H 4 ClNO 2: 6-chloro-2-pyridinecarboxylic acid: 4684-94-0 6-chloronicotinic acid ...
Azoth – initially this referred to a supposed universal solvent but later became another name for Mercury. Bitumen – highly viscous liquid or semi-solid form of petroleum. Blende; Brimstone – sulfur; Flowers of sulfur – formed by distilling sulfur. Caustic potash/caustic wood alkali – potassium hydroxide, formed by adding lime to potash.
This is a list of CAS numbers by chemical formulas and chemical compounds, indexed by formula.The CAS number is a unique number applied to a specific chemical by the Chemical Abstracts Service (CAS).This list complements alternative listings to be found at list of inorganic compounds and glossary of chemical formulae
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