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Brandon Chrostowski is an American chef, restaurateur, and politician currently residing in Cleveland, Ohio.He is the founder, president, and chief executive officer of EDWINS Leadership and Restaurant Institute, a 501(c)(3) non-profit organization that acts as both a French restaurant and a culinary institute located in Cleveland's Shaker Square.
Monday marks the start of Cleveland Restaurant Week, when customers can try out different spots for just $36/person for a three course meal.
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That restaurant closed when the Southland store expanded into the space occupied by the restaurant. A small grill was set up inside the Marc's store. In 1987, Glassman purchased, at auction, a Chuck E. Cheese, a restaurant/video game venue, in the Southland center, near the Marc's store. It was converted into Marc's Funtime Pizza Palace.
Melt Bar and Grilled was a restaurant chain in Ohio that specialized in gourmet grilled cheese sandwiches and other comfort food favorites. [1] The restaurant was founded in 2006 in Lakewood, Ohio by Matt Fish, who owned and operated the restaurants as the chief executive officer. [2] Melt enjoyed notoriety both locally and nationally.
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Michael D. Symon (born September 19, 1969) is an American chef, [1] restaurateur, television personality, and author.He is seen regularly on Food Network on shows such as Iron Chef America, Burgers, Brew and 'Que, Food Feuds, and The Best Thing I Ever Ate, as well as Cook Like an Iron Chef on the Cooking Channel and The Chew on ABC.
Pierpont’s is among the restaurants participating in KC Restaurant Week 2025, which runs from Jan. 10 through 19. (Pilsen Photo Co-op/Visit KC)