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Backgrounding is an intermediate stage sometimes used in cattle production which begins after weaning and ends upon placement in a feedlot.Background feeding relies more heavily on forage (e.g., pasture, hay) in combination with grains to increase a calf's weight by several hundred pounds and to build up immunity to diseases before putting them in a feedlot in preparation for slaughter.
Feeder cattle or store cattle are young cattle soon to be either backgrounded or sent to fattening, most especially those intended to be sold to someone else for finishing before butchering. In some regions, a distinction between stockers and feeders (by those names) is the distinction of backgrounding versus immediate sale to a finisher.
[3] [2] Backgrounding operations will typically purchase 300–600 pounds (140–270 kg) feeder cattle calves and feed to grow the animals into 650–875 pounds (295–397 kg) backgrounded cattle. Backgrounding cattle that achieve weights of 650–700 pounds (290–320 kg) are suitable for sale to grass feeding operations, whereas those ...
Beef cattle are cattle raised for meat production (as distinguished from dairy cattle, used for milk production). The meat of mature or almost mature cattle is mostly known as beef. In beef production there are three main stages: cow-calf operations, backgrounding, and feedlot operations. The production cycle of the animals starts at cow-calf ...
The seasonal mustering of cattle with horses is still very important in remote country and the stockmen will spend long days riding and camping in isolated areas. When cattle have to be castrated or ear marked in country that is too remote from fenced-in areas ("yards"-Au, "corrals"-US), they have to be thrown. This is accomplished by various ...
In 2020, the victims’ family reached a $2 million settlement in a wrongful death lawsuit filed against Nelson, his mother, Tomme Feil, and the family’s cattle business, J4S Enterprises.
North Dakota State University (NDSU, formally North Dakota State University of Agriculture and Applied Sciences) is a public land-grant research university in Fargo, North Dakota, United States. It was founded as North Dakota Agricultural College in 1890 as the state's land-grant university .
Diagram of rotational grazing, showing the use of paddocks, each providing food and water for the livestock for a chosen period. In agriculture, rotational grazing, as opposed to continuous grazing, describes many systems of pasturing, whereby livestock are moved to portions of the pasture, called paddocks, while the other portions rest. [1]