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  2. Gastric acid - Wikipedia

    en.wikipedia.org/wiki/Gastric_acid

    Gastric acid or stomach acid is the acidic component – hydrochloric acid of gastric juice, produced by parietal cells in the gastric glands of the stomach lining. In humans, the pH is between one and three, much lower than most other animals, but is very similar to that of carrion eating carnivores , needing protection from ingesting pathogens .

  3. Hydrochloric acid - Wikipedia

    en.wikipedia.org/wiki/Hydrochloric_acid

    After leaving the stomach, the hydrochloric acid of the chyme is neutralized in the duodenum by bicarbonate. [36] The stomach itself is protected from the strong acid by the secretion of a thick mucus layer, and by secretin induced buffering with sodium bicarbonate. Heartburn or peptic ulcers can develop when these mechanisms fail.

  4. Digestive enzyme - Wikipedia

    en.wikipedia.org/wiki/Digestive_enzyme

    The stomach plays a major role in digestion, both in a mechanical sense by mixing and crushing the food, and also in an enzymatic sense, by digesting it. The following are enzymes produced by the stomach and their respective function: Pepsin is the main gastric enzyme.

  5. Stomach - Wikipedia

    en.wikipedia.org/wiki/Stomach

    In the human digestive system, a bolus (a small rounded mass of chewed up food) enters the stomach through the esophagus via the lower esophageal sphincter. The stomach releases proteases (protein-digesting enzymes such as pepsin), and hydrochloric acid, which kills or inhibits bacteria and provides the acidic pH of 2 for the proteases to work.

  6. Human digestive system - Wikipedia

    en.wikipedia.org/wiki/Human_digestive_system

    Gastric acid (informally gastric juice), produced in the stomach plays a vital role in the digestive process, and mainly contains hydrochloric acid and sodium chloride. A peptide hormone , gastrin , produced by G cells in the gastric glands , stimulates the production of gastric juice which activates the digestive enzymes.

  7. A Complete B.R.A.T. Diet Food List for When Norovirus Hits - AOL

    www.aol.com/lifestyle/1-food-eat-upset-stomach...

    High-fiber foods: "Things like kale, beans, lentils, whole grains, and even popcorn are bulky, fibrous foods that take up a lot of space, and in general these are the most likely to provoke the G ...

  8. Acidifier - Wikipedia

    en.wikipedia.org/wiki/Acidifier

    Acids, mostly used in laboratory experiments; Acidifier performance in distal stomach is debatable. Patients who suffer from achlorhydria have deficient secretion of hydrochloric acid in their stomach. In such cases, acidifiers may provide sufficient acidity for proper digestion of food.

  9. Gastric glands - Wikipedia

    en.wikipedia.org/wiki/Gastric_glands

    The parietal cells secrete hydrochloric acid (gastric acid). This needs to be readily available for the stomach in a plentiful supply, and so from their positions in the walls, their secretory networks of fine channels called canaliculi can project and ingress into all the regions of the gastric-pit lumen.