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  2. Sub-Zero (company) - Wikipedia

    en.wikipedia.org/wiki/Sub-Zero_(company)

    Sub-Zero was founded as the Sub-Zero Freezer Company on August 20, 1945 by Westye F. Bakke in Madison, Wisconsin. [2] In 2000, it acquired the domestic appliance line of the Wolf Range Corporation, [3] a California-based manufacturer of professional-style ranges, cooktops and grills for both home and commercial use.

  3. ULT freezer - Wikipedia

    en.wikipedia.org/wiki/ULT_freezer

    An ultra low temperature (ULT) freezer is a refrigerator that stores contents at −80 to −86 °C (−112 to −123 °F). [1] An ultra low temperature freezer is commonly referred to as a "minus 80 freezer" or a "negative 80 freezer", referring to the most common temperature standard. [2] ULT freezers come in upright and chest freezer formats.

  4. Gibson Appliance - Wikipedia

    en.wikipedia.org/wiki/Gibson_Appliance

    The company was purchased by Frank Gibson, a competing manufacturer of "ice refrigerators" in the early 1900s. It was the largest in its industry at the time. In 1931, the company began making electric refrigerators. [1] During the Second World War, Gibson manufactured 1,078 Waco CG-4 troop and cargo assault gliders under license.

  5. William Perry (American football) - Wikipedia

    en.wikipedia.org/wiki/William_Perry_(American...

    Nicknamed "the Refrigerator", he played college football for the Clemson Tigers, winning ACC Player of the Year, and was selected by the Bears in the first round of the 1985 NFL draft. Perry gained popularity during his rookie season as a member of the 1985 Bears team that won the franchise's first Super Bowl title in Super Bowl XX .

  6. The 10 Best Under-Cabinet Lighting Solutions of 2023

    www.aol.com/lifestyle/10-best-under-cabinet...

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  7. Larder - Wikipedia

    en.wikipedia.org/wiki/Larder

    A pastry larder at The Regency Town House in Hove. A marble-topped table and deep drawers which would have contained flour and sugar allowed pastry to be made away from the heat of the kitchen. [1] A larder is a cool area for storing food prior to use. Originally, it was where raw meat was larded—covered in fat—to be preserved. [2]

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