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The wild apple is a deciduous small to medium-sized tree, but can also grow into a multi-stemmed bush. It can live 80–100 years and grow up to 14 metres (46 feet) tall with trunk diameters of usually 23–45 centimetres (9– 17 + 1 ⁄ 2 inches), although diameters exceeding 90 cm (35 in) have been recorded. [ 2 ]
36 species and 4 hybrids are accepted. [2] The genus Malus is subdivided into eight sections (six, with two added in 2006 and 2008). [citation needed] The oldest fossils of the genus date to the Eocene (), which are leaves belonging to the species Malus collardii and Malus kingiensis from western North America (Idaho) and the Russian Far East (), respectively.
Malus prunifolia is a species of crabapple tree known by the common names plumleaf crab apple, [4] plum-leaved apple, [5] pear-leaf crabapple, Chinese apple and Chinese crabapple. [6] It is native to China.
Malus florentina is a species of apple known by the common names Florentine crabapple and hawthorn-leaf crabapple. It is native to the Balkan Peninsula and Italy , and it is grown elsewhere as an ornamental tree .
The tree fruits in autumn, and the fruits continue to ripen into the winter. [5] The fruits can be used for crab apple jelly, apple sauce or for pressing into a mixed cider brew. [6] The 'Evereste' crabapple can also be used as a pollenizer for domesticated apples that are self-sterile. [7]
Malus sargentii, the Sargent crabapple or Sargent's apple, is a species of flowering plant in the genus Malus of the family Rosaceae. [1] The species was formerly considered a variety of the species Malus sieboldii. [2] It is a shrub or small tree growing to 6–10 ft (1.8–3.0 m) tall and 6–12 ft (1.8–3.7 m) broad. [3]