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  2. Pecorino - Wikipedia

    en.wikipedia.org/wiki/Pecorino

    Ultra-aged Sardinian pecorino cheese. Produced in Sardinia and distributed from Genoa. Of the six main varieties of pecorino, all of which have protected designation of origin (PDO) status under European Union law, pecorino romano is probably the best known outside Italy, especially in the United States, which has been an important export market for the cheese since the 19th century. [2]

  3. Pecorino romano - Wikipedia

    en.wikipedia.org/wiki/Pecorino_Romano

    ' Roman pecorino ') is a hard, salty Italian cheese made from sheep's milk, often used for grating over pasta or other dishes. The name pecorino means 'ovine' or 'of sheep' in Italian; the name of the cheese, although protected, is a description rather than a brand: [formaggio] pecorino romano means 'sheep's [cheese] of Rome'.

  4. What's The Difference Between Coffee Creamer And Heavy ... - AOL

    www.aol.com/lifestyle/whats-difference-between...

    My fridge has a cinnamon churro creamer for afternoon sweet-treat coffees, whole milk for my regular morning brew, and heavy cream leftover from baking that gets splashed in for an extra indulgent ...

  5. What is the healthiest coffee creamer? A dietitian shares her ...

    www.aol.com/news/healthiest-coffee-creamer...

    The ingredients in coffee creamers depend on which type of creamer you’re choosing. Dairy-based cream is the most natural coffee creamer, with nothing but real milk and cream.

  6. Looking for the Healthiest Coffee Creamer? Here Are 15 to Try

    www.aol.com/looking-healthiest-coffee-creamer-15...

    Unless you take your coffee black, you’ll need a splash of something light and creamy to make your morning... Skip to main content. News. Need help? Call us! 800-290-4726. Login / Join ...

  7. Pecorino toscano - Wikipedia

    en.wikipedia.org/wiki/Pecorino_Toscano

    The cheese is prepared with full cream, pasteurised ewe's milk, often by farm-based cheese producers. The cheese is ready to be eaten after a maturation period of just twenty days. However, it is generally regarded as a hard cheese , frequently used for grating, and to achieve this characteristic hard texture , the cheese should be left alone ...

  8. Non-dairy creamer - Wikipedia

    en.wikipedia.org/wiki/Non-dairy_creamer

    A cup of coffee with sachets of Coffee-Mate non-dairy creamer and pure sugar (also shown are a stir stick and coffee cup holder). A non-dairy creamer, commonly also called tea whitener or coffee whitener or else just creamer, is a liquid or granular product intended to substitute for milk or cream as an additive to coffee, tea, hot chocolate, or other beverages.

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