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Some recipes include honey, brown sugar, eggs, or butter. [4] Variations of the recipe include the addition of walnuts, [5] hazelnuts, [6] pecans [7] or, for a dessert, rum or whisky. [8] [9] Raisin bread is eaten in many different forms, including being served toasted for breakfast ("raisin toast") or made into sandwiches. [10]
Rēwena bread or Māori bread (Māori: parāoa rēwena; literally 'flour leaven') is a type of sourdough bread from New Zealand. The bread is leavened with a fermented potato starter . It originated amongst the Māori people and is closely associated with Māori cuisine.
Banana bread with strawberries. Babka – Eastern European sweet yeast cake or bread [4] Banana bread – Cake made from mashed bananas; Banbury cake – Spiced, oval-shaped, currant-filled pastry; Bara brith – Welsh tea bread [5] Barmbrack – Irish bread with sultanas and raisins [6]
Grease a 9- by 5-inch loaf pan and line bottom of pan with wax paper or parchment, then grease paper. Mix together milk and lemon juice and let stand until milk curdles, about 1 minute.
New Zealand: A round loaf made with a potato-based sourdough culture. Rieska: Flatbread Finland: Unleavened, commonly made from barley or potato. Röggelchen: Rye: Germany Eastern Belgium. Small pastry in the form of a double roll made from two pieces of dough, the content of which is at least 50% rye. Roti: Flatbread India. Pakistan
A drink made from Tequila, Chartreuse, Jägermeister, and a whole egg. It was invented in Victoria. [268] New Zealand draught A beer brewed with lager yeast and a continuous fermentation process. [269] Pacific ale: A hazy pale ale brewed with malt, wheat and galaxy hops. Pacific ales have a tropical fruit aroma and a natural sweetness. [270 ...
A loaf of bread filled with fish. Karelian pasties: Finland, Russia Savory Pasties made from a thin rye crust usually with a filling of rice, but originally the filling used to be mashed potatoes or barley. Key lime pie: United States Sweet A pie made with key lime juice, egg yolks, and sweetened condensed milk in a crust. Khachapuri
Banana bread recipes emerged in cookbooks across North America when baking powder became available in grocery stores in the 1930s. Some food historians believe banana bread was a byproduct of the Great Depression as resourceful housewives did not wish to throw away overripe bananas.