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SnapDragon. This relative newcomer was developed by Cornell University's apple breeding program. Similar to Honeycrisp apples, the crunchy texture and sweet flavor make it a wonderful choice for ...
Patrick Walsh/EyeEm/Getty Images. Taste: acidic and refreshing Best for: eating raw, baking Another Australian fruit, this apple type was cross-bred in 1973 by John Cripps. These ruby cuties are ...
The MN55 cultivar apple developed by David Bedford, a senior researcher and research pomologist at the University of Minnesota's apple-breeding program, and James Luby, PhD, professor, Department of Horticultural Sciences, Horticultural Research Center, is a cross between Honeycrisp and MonArk (AA44), a non-patented apple variety grown in Arkansas.
The apple wasn't bred to grow, store or ship well. It was bred for taste: crisp, with balanced sweetness and acidity." [ 2 ] It has larger cells than most apple cultivars, a trait which is correlated with juiciness, as larger cells are more prone to rupturing instead of cleaving along the cell walls; this rupturing effect is likely what makes ...
This apple variety is is harvested in the fall and is suitable for snacking, baking, as well as cooking. [6] Like its parent variety, the Honeycrisp, the SugarBee is a sweet apple, but is capable of lasting much longer in controlled-atmosphere storage. [4] Since 2024, efforts have been made to ensure that SugarBee apples are available all year ...
Cortland. The Cortland apple is a cross between a McIntosh and a Ben Davis apple, with the look of an extra-large McIntosh. The flesh is crisp and the flavor is tart and mellow.
It is the first widely grown apple variety developed in Washington. [6] The apple ripens at the same time as the Red Delicious, which has been losing market demand, and is expected by producers to replace a large part of Red Delicious stocks. [7] The Cosmic Crisp apple was made available to consumers in 2019, [8] after twenty years of ...
Nothing says fall quite like apple-picking season. Here's how to store apples so they last longer in the fridge and keep their crisp, fresh flavor.