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A pasty (/ ˈ p æ s t i / [1]) or Cornish pasty is a British baked pastry, a variety of which is particularly associated with Cornwall, but has spread all over the British Isles, and elsewhere through the Cornish diaspora. [2] [3] It consists of a filling, typically meat and vegetables, baked in a folded and crimped shortcrust pastry circle.
Holland's distinctive fleet of delivery vans in the factory yard. Holland's was founded by father and daughter John and Sarah Whittaker in 1851, as a confectioners shop in Haslingden, Lancashire.
Sometimes known as a "pastie" or "British pasty" in the United States, [18] is a filled pastry case, associated in particular with Cornwall in south west England. It is made by placing the uncooked beef & potatoes, onions, swede filling on a flat pastry circle, and folding it to wrap the filling, crimping the edge at the side or top to form a seal.
The generic term for pies and pasties in Eastern-Slavic cuisines. The filling for pirog may be sweet and contain quark or cottage cheese, fruits like apples, plums or various berries, as well as honey, nuts or poppy seeds. Savory versions may consist of meat, fish, mushrooms, cabbage, rice, buckwheat groats or potato. Pirozhki pirozhok, piroshki
The company's products include single-serve and sharing pies, sausage rolls, pasties, catering sausages, frozen puff pastry, [1] and non-meat foods, with the Veggie Leek & Potato pie approved by the Vegetarian Society. [2] According to the company, the favourite pie flavours in the United Kingdom based upon its 2005 sales, were: [3] [needs update]
On top of each cheese rectangle, arrange potato slices in a single layer in 3 rows of 4 (for a total of 12), shingling so they overlap. Brush potatoes with oil; season with 1/4 tsp. salt.
Cheese and onion pie is a savoury dish, [1] the basis of which is an outer layer of savoury pastry filled with a mixture of cheese, onion, herbs and sometimes potato. Many recipes contain Lancashire cheese , indicating parentage of North West England.
Homity pie is a traditional British open vegetable pie.The pastry case contains a filling of potatoes and an onion and leek mixture, which is then covered with cheese. [1]There is little known on the exact history of the dish.