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St. Louis–style pizza is a type of pizza in St. Louis, Missouri, and surrounding areas. [1] The pizza has a thin cracker-like crust made without yeast, topped with sweet tomato sauce and Provel cheese, and is cut into squares or rectangles rather than wedges. St. Louis–style pizza is available at local restaurants and chains such as Imo's ...
The crust of a Columbus-style pizza is thin, but it has yeast, [13] unlike some similar styles such as St. Louis–style pizza.Crust recipes and preparation methods vary among pizzerias, so the texture of a crust ranges from slightly bubbly to crispy to dense and crunchy.
Thin-crust pizza may refer to any pizza baked with especially thin or flattened dough, and, in particular, these types of pizza in the United States: Tavern-style pizza, sometimes known as thin crust Chicago-style pizza; New Haven-style pizza; New York-style pizza; St. Louis-style pizza
This chicken pizza crust certainly doesn’t have the same crunch or chew as a yeast- or sourdough-leavened flour pizza crust, but I would definitely make this again. Plus, I love that it’s an ...
The Open Nature Cauliflower-Crust Three-Cheese Pizza looks like a traditional pie and smells like it after coming out of the oven. It certainly has some familiar elements —a thin crust that one ...
Neapolitan-derived pizza with a characteristic thin foldable crust. New York metropolitan area (and beyond) Early 1900s St. Louis–style pizza: The style has a thin cracker-like crust made without yeast, generally uses Provel cheese, and is cut into squares or rectangles instead of wedges. St. Louis, U.S. 1945