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Sausages are primarily made of pork. Three types are made in Switzerland: grilling (blanched) sausages, raw sausages and cooking sausages. [13] Among cooking sausages is also a subcategory of raw sausages with interrupted maturation (*), often called saucissons.
Grilling cervelats over an open fire with the ends cut open so they expand like a butterfly's wings is a childhood memory for nearly every Swiss person; [2] [6] as a result, many Swiss are emotionally attached to the sausage. [2] [6] Swiss cervelats are made of roughly equal parts of beef, pork, bacon, pork rind and ice, which helps bind the ...
Cervelas (Stumpen) from St. Gallen, very smoky cooked sausage made from cow's and pig's meat. St. Gallen and neighboring regions of eastern Switzerland. Salame, salami, pork sausage eaten raw, Ticino; Urner Hauswurst, Urner home-made sausage, raw sausage to be eaten raw, made from cow, pig and goat meat and/or deer meat, Uri.
Salame ticinese (also called salame nostrano) is a variety of salami originating in Ticino, the southernmost region of Switzerland. It is characterized by coarsely ground meat, and it is often made into small sausages, called salametti. It is an emblematic air-dried cured pork meat of Ticino, [1] along with prosciutto crudo and coppa.
Chorizo sausage Saucisson Skilandis Sausages being smoked. This is a list of notable sausages. Sausage is a food and usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked during processing and the casing may be removed ...
[5] [7] Most longganisa are made with pork. Unlike the Spanish chorizo and longaniza, Filipino longganisa can also be made with chicken, beef, or even tuna. Commercial varieties are made into links, but homemade sausages may be simple patties (bulk sausages) without the casing, known as longganisang hubad or in Philippine English as "skinless ...
Plate of German sausage: Jagdwurst, liver sausage, blood sausage, Westphalian ham Sausage making at home. A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Other ingredients, such as grains or breadcrumbs, may be included as fillers or extenders.
The local sausages of Lyon are, however, made to be cooked. One of the sausages, the cervelas, is produced short and fat with prime pork stuffing with either pistachios or truffles. It derives its name from brains, since it was initially made from pork brains. On the other hand, the sabodet, with its coarser texture, comes from Isère and is ...