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Colchicine can be toxic when ingested, inhaled, or absorbed in the eyes. [22] It can cause a temporary clouding of the cornea and be absorbed into the body, causing systemic toxicity. Symptoms of colchicine overdose start 2 to 24 hours after the toxic dose has been ingested, and include burning in the mouth and throat, fever , vomiting ...
Vegetarian or vegan alternatives can be made or are available in cafes and restaurants. [18] Meat alternative sausages and bacon may often be used, [18] [19] [20] with either scrambled tofu [19] [20] or egg substitutes. [20] The role of the mushroom and tomatoes is generally larger in these versions. [19] [20]
Eggs Florentine with spinach in place of Canadian bacon. It is popular to make variations on eggs Benedict, and some of the most popular are eggs florentine (spinach replaces bacon), eggs royale (smoked salmon replaces bacon), eggs Sardou (spinach and artichoke replaces bacon and muffin), eggs neptune (crab replaces bacon), eggs cochon (pulled pork replaces bacon and buttermilk biscuit ...
In separate bowl, beat eggs and milk. Pour evenly over all ingredients in pan.Let set covered in fridge overnight. When ready to serve, preheat oven to 350 degrees and remove covering.
Sweet or savory cake made with bacon. Bacon, egg and cheese sandwich: A bacon, egg, and cheese sandwich can be made in several ways. One way involves using a sliced bagel, a couple of slices of bacon, and a fried egg layered into sandwich form. [14] Another way uses a crescent roll instead of a bagel. [15] Bacon explosion: United States
Breakfast food remains a hot favorite with Americans from coast to coast. Many even enjoy easy breakfast casseroles at all times of day, which is a direct reflection of the ease of preparation and ...
Alaska: Akutaq. A specialty of Native Alaskans, akutaq is sometimes called Alaskan ice cream. It's a dessert made with fresh local berries, sweetener, and animal fat, and sometimes dried fish or meat.
Eggs-and-bacon or eggs and bacon is a common name for various plants with yellow and red flowers in the family Fabaceae, including: Lotus corniculatus , native to Eurasia and North Africa The Bossiaeeae and Mirbelieae tribes of legumes native to Australia, including genera: