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  2. Sorry, sushi lovers — eating raw fish has more health risks ...

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  3. What Are the Biggest Risks Facing Yelp Investors? - AOL

    www.aol.com/news/2013-01-15-what-are-the-biggest...

    Yelp's biggest risk is that the disrupter will be disrupted. Google turned heads with the acquisition of Zagat in 2011 and Frommer's in 2012. It now has the reviews-fueled brands to build out its ...

  4. 3 Mexican restaurants, sushi eatery score poorly in health ...

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  5. Nori - Wikipedia

    en.wikipedia.org/wiki/Nori

    The word nori started to be used widely in the United States and the product (imported in dry form from Japan) became widely available at natural food stores and Asian-American grocery stores in the 1960s due to the macrobiotic movement [13] and in the 1970s with the increase of sushi bars and Japanese restaurants.

  6. Escolar - Wikipedia

    en.wikipedia.org/wiki/Escolar

    In mid-2007, the Canadian Food Inspection Agency, after investigating cases of diarrhea caused by mislabeled fish, decided not to ban escolar or oilfish, but instead issued a fact sheet [17] noting the potential adverse effects of consumption and recommending consumers speak with their retailer, verify fish species and consume the fish in small ...

  7. Health benefit - Wikipedia

    en.wikipedia.org/wiki/Health_benefit

    Health benefit or health benefits may refer to: Health benefits (insurance), a payment received through a health insurance; Health benefit (medicine), the phenomenon that a food, substance or activity is improving health; Health claim, a usually unproven claim as to medical health benefits of food, etc.

  8. How to Ensure Your Sushi Order Is Packed with Nutrition - AOL

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  9. Sustainable sushi - Wikipedia

    en.wikipedia.org/wiki/Sustainable_sushi

    By 2004, Miya's had created the first sushi menu that featured sustainable sushi. [2] Miya's is credited as the first sushi restaurant in the world to actively promote sustainable items on its menu. [3] [4] [5] Across the country from Miya's, Bamboo in Portland was the world's first certified sustainable sushi restaurant. Opening in 2008 ...