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The health risks associated with eating raw fish actually outnumber the benefits. ... from the health benefits of red wine to why dark chocolate is actually good for you. Unfortunately, those ...
Like any medication, it may come with potential side effects and risks. But for many individuals struggling with overweight and obesity, the benefits of losing weight with semaglutide often ...
While most of these healthy candies can be safe when consumed in moderation, certain non-sugar substitutes are linked to long-term health risks and may cause side effects when consumed in excess ...
In early 2007, after a public outcry, receiving consumer complaints about mislabeled fish and conducting an investigation, [15] the Hong Kong government's Centre for Food Safety recommended escolar not be used for catering purposes, advised clear labeling and identification of fish species before sale, and purchase of fish from reliable sources ...
Sustainable sushi is sushi made from fished or farmed sources that can be maintained or whose future production does not significantly jeopardize the ecosystems from which it is acquired. [1] Concerns over the sustainability of sushi ingredients arise from greater concerns over environmental, economic and social stability, and human health.
The word nori started to be used widely in the United States and the product (imported in dry form from Japan) became widely available at natural food stores and Asian-American grocery stores in the 1960s due to the macrobiotic movement [13] and in the 1970s with the increase of sushi bars and Japanese restaurants.
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