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  2. Nori - Wikipedia

    en.wikipedia.org/wiki/Nori

    By contrast, however, a 2017 review concluded that vitamin B12 may be destroyed during metabolism or is converted into inactive B12 analogs during drying and storage. [22] The Academy of Nutrition and Dietetics stated in 2016 that nori is not an adequate source of vitamin B12 for humans. [23] [failed verification]

  3. Nutritional rating systems - Wikipedia

    en.wikipedia.org/wiki/Nutritional_rating_systems

    A system may be targeted at a specific audience. Rating systems have been developed by governments, non-profit organizations, private institutions, and companies. Common methods include point systems to rank (or rate) foods based on general nutritional value or ratings for specific food attributes, such as cholesterol content. Graphics and ...

  4. Sorry, sushi lovers — eating raw fish has more health risks ...

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  5. How to Ensure Your Sushi Order Is Packed with Nutrition - AOL

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  6. Myrtle Beach-area restaurant inspections: how did your ... - AOL

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    This information is provided by the S.C. Department of Health and Environmental Control. Here is the list for the week of October 17 - 21, 2022. 1229 Restaurant, Llc, 1229 Shine Ave., Myrtle Beach ...

  7. Restaurant rating - Wikipedia

    en.wikipedia.org/wiki/Restaurant_rating

    Restaurant ratings identify restaurants according to their quality, using notations such as stars or other symbols, or numbers. Stars are a familiar and popular symbol, with scales of one to three or five stars commonly used. Ratings appear in guide books as well as in the media, typically in newspapers, lifestyle magazines and webzines ...

  8. More and More Sushi Restaurants Across America Are Leaning ...

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    West Coast chain Bambo Sushi boasts being the country’s first 100% sustainable sushi restaurant circa 2009, with locations in Colorado, Oregon, Washington, and California — donating 1% of ...

  9. Sushi - Wikipedia

    en.wikipedia.org/wiki/Sushi

    Sushi (すし, 寿司, 鮨, 鮓, pronounced or ⓘ) is a traditional Japanese dish made with vinegared rice (鮨飯, sushi-meshi), typically seasoned with sugar and salt, and combined with a variety of ingredients (ねた, neta), such as seafood, vegetables, or meat: raw seafood is the most common, although some may be cooked.