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English: Global capture production of Blue crab (Callinectes sapidus) in thousand tonnes from 1950 to 2022, as reported by the FAO. Source: FAO. Date: 6 May 2024:
Lee ‘Lucky’ Alewine sorts blue crabs on Sept. 20, 2024, throwing back small ones or females carrying eggs and keeping crabs that are at least five inches from across the shell, point to point.
In 1993, the combined harvest of the blue crabs was valued at around 100 million U.S. dollars. Over the years the harvests of the blue crab dropped; in 2000, the combined harvest was around 45 million dollars. While blue crabs remain a popular food in the Chesapeake Bay area, the Bay is not capable of meeting local demand.
A fisherman harvests blue crabs in the lagoon of Scardovari, south of Venice, Italy, on August 11, 2023. - Piero Cruciatti/AFP/Getty Images
Blue crab escaping from the net along the Core Banks of North Carolina.. Callinectes sapidus (from the Ancient Greek κάλλος,"beautiful" + nectes, "swimmer", and Latin sapidus, "savory"), the blue crab, Atlantic blue crab, or, regionally, the Maryland blue crab, is a species of crab native to the waters of the western Atlantic Ocean and the Gulf of Mexico, and introduced internationally.
Snow crabs, a cold-water Arctic species, thrive overwhelmingly in areas where water temperatures are below 2 degrees Celsius, though they can physically function in waters up to 12 degrees Celsius
Very low impact pens created in mangrove areas, with some digging where needed to ensure water is present during low tide, can be used to harvest crabs without damaging the mangrove ecosystem. [11] These usually have one crab per square meter, producing 1,400 kilograms (3,100 lb) per 1 hectare (2.5 acres). [15]
English: Global capture production of Blue swimming crab (Portunus pelagicus) in thousand tonnes from 1965 to 2022, as reported by the FAO. Source: FAO. Date: