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  2. Helles - Wikipedia

    en.wikipedia.org/wiki/Helles

    Helles or hell is a traditional German pale lager beer, produced chiefly in Southern Germany, particularly Munich. The German word hell can be translated as "bright", "light", or "pale". Flavour profile

  3. Schlenkerla - Wikipedia

    en.wikipedia.org/wiki/Schlenkerla

    Aecht Schlenkerla is recognized for making traditional Rauchbier (smoked beer) including urbock, märzen, weizen, oak doppelbock, lentbeer (Fastenbier), a Helles Marzen blend (Krausen), Helles (filtered and unfiltered) and Hansla (low alcohol). [2] The brewery releases vintages of the Doppelbock and Urbock that have been aged in rock cellars.

  4. List of German dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_German_dishes

    A beer, usually top-fermented, which is brewed with a large proportion of wheat relative to the amount of malted barley. The two main varieties are Weissbier and Witbier; the minor types include Lambic, Berliner Weisse and Gose. Helles: Beverage A German beer style that is usually drunk in Bavaria, Germany. It has a yellow, gold color, and has ...

  5. Märzen - Wikipedia

    en.wikipedia.org/wiki/Märzen

    Märzen (German: [ˈmɛʁt͡sn̩] ⓘ) or Märzenbier (German: March beer) is a lager that originated in Bavaria, Germany. It has a medium to full body and may vary in colour from pale through amber to dark brown. [1] It was the beer traditionally served at the Munich Oktoberfest.

  6. Augustiner-Bräu - Wikipedia

    en.wikipedia.org/wiki/Augustiner-Bräu

    When most German breweries updated their bottles to a slim and more modern design to give their beer a more classy and less old fashioned appearance, Augustiner stuck with its original "classic" form, often nicknamed the "Bauarbeiterhalbe" (construction worker's half litre). The labels have also not changed in over 20 years.

  7. Beer in Germany - Wikipedia

    en.wikipedia.org/wiki/Beer_in_Germany

    Beer (German: Bier pronounced ⓘ) is a major part of German culture. According the Reinheitsgebot (German beer purity law), only water, hops, yeast and malt are permitted as ingredients in its production. [1] Beers not exclusively using barley-malt, such as wheat beer, must be top-fermented. [2] [3]

  8. Harvesting hops for beer produces a lot of waste. These ... - AOL

    www.aol.com/harvesting-hops-beer-produces-lot...

    And when hops are harvested each fall in Germany's Hallertau region — the world’s largest hops-growing area that's about an hour north of Oktoberfest — for every 1 kilogram (2.2 lbs.) of ...

  9. Tucher Brewery - Wikipedia

    en.wikipedia.org/wiki/Tucher_Brewery

    A bottle of Tucher original Helles. Tucher is a brewery and beer brand based in Fürth and Nuremberg, Germany. It was founded in Nuremberg in 1672. [1] It is owned by the Radeberger Group, a division of the Oetker Group. [1]