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The Creole cuisine of Réunion is the food, culinary technique and typical dishes of the island of Réunion, France's dependency in the Indian Ocean. It is identified as Creole cuisine (in French, Créole ) because it is a mixture of eating habits and colonial culinary customs with native ingredients.
Creole comes from the Portuguese crioulo, from the verb 'to raise.' [6] In French, the term is créole.The word can refer to many things, but all of these things are the product of the mixing of three continents: the creole languages are a mix between a European language, a Native American language, and the languages brought by enslaved Africans.
Réunion (/ r iː ˈ juː n j ə n /; French: [la ʁe.ynjɔ̃] ⓘ; Reunionese Creole: La Rényon; known as Île Bourbon before 1848) is an island in the Indian Ocean that is an overseas department and region of France.
Sources say it was originally a way to repurpose leftover meat, but it's now a popular comfort food on its own. Greek lemoni patatas pair well with souvlaki or roast lamb. Lemon potatoes pair well ...
They served fried sweet potato gnudi with a spicy sweet potato purée, peanut salsa macha, and brown beech mushrooms. Related: The Difference Between Yams and Sweet Potatoes Black-eyed peas
Réunion Creole is the main vernacular of the island and is used in most colloquial and familiar settings. It is, however, in a state of diglossia with French as the high language – Réunion Creole is used in informal settings and conversations, while French is the language of writing, education, administration and more formal conversations.
A New Orleans chef didn't always cook for a living. He used to serve in the U.S. Marines. Now he's the author of a cookbook featuring the flavors of his hometown.
As a result of the colonization, the Caribbean is a fusion of multiple sources; British, Spanish, Dutch and French colonized the area and brought their respective cuisines that mixed with West African as well as Amerindian, Indian/South Asian, East Asian, Portuguese, and Arab, influences from enslaved, indentured and other laborers brought to work on the plantations.