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Imaret, sometimes also known as a darüzziyafe, [2] is one of several names used to identify the public soup kitchens built throughout the Ottoman Empire from the 14th to the 19th centuries. [3] These public kitchens were often part of a larger complex known as a külliye , which could include hospices , mosques , caravanserais , and colleges.
Haseki Sultan Imaret was an Ottoman public soup kitchen established in Jerusalem to feed the poor during the reign of Suleiman the Magnificent. The imaret was part of a massive Waqf complex built in 1552 by Haseki Hürrem Sultan , better known in the West as Roxelana, the favorite wife of Sultan Suleiman I. [ 2 ] [ 3 ] This soup kitchen was ...
The Kavala Imaret (Greek: Ιμαρέτ της Καβάλας) is a külliye (a type of Ottoman charitable foundation) founded by Muhammad Ali Pasha in the early 19th century, in what it was then the Ottoman Empire. The complex is located in the old town of Kavala, in the region of Eastern Macedonia and Thrace, Greece. Since 2004, the monument ...
Two soups were served each day, rice soup in the mornings, and wheat soup in the evenings, similar to the Jerusalem kitchens, but with meat and fresh parsley. The Friday menu was lamb with rice, zerde , and zırbaç (a dessert puddings with dried fruits and nuts).
The complex contained a Friday mosque, a soup-kitchen , a madrasa, an elementary school and a hospital . [2] The large complex was built in several stages on either side of a narrow street. The mosque was completed in 1538–39 ( AH 945), the madrasa was completed a year later in 1539–40 (AH 946) and the soup-kitchen in 1540–41 (AH 947).
If a bowl of soup strikes you as the ultimate in comfort, you’ve got plenty of company. Here are 20 of the world’s best soups – from Mexico to Thailand – to fill stomach and soul.
A soup kitchen, food kitchen, or meal center is a place where food is offered to hungry and homeless people, usually for no cost, or sometimes at a below-market price (such as coin donations). Frequently located in lower-income neighborhoods, soup kitchens are often staffed by volunteer organizations, such as church or community groups.
Back in the 1930s, ordering a dog soup would get you a tall glass of good ol' water. Considering that the slang originated during the Great Depression, it makes perfect sense.