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Mike Anderson's BBQ House. Dallas Mike Anderson's serves as many as 500 guests a day with lines that are known to snake outside the building. The masses are willing to wait for good reason. The ...
Here are the best breakfast hole-in-the-wall locations in every state and Washington, D.C., based on reviews on Yelp and TripAdvisor, recommendations, and rankings from local food experts. Editor ...
Lil Red is a Black-owned, counter service [5] barbecue restaurant on Rainier Avenue South in the Columbia City / Rainier Valley area of Seattle. [6] [7] The menu has included brisket, fish or pork ribs, jerk chicken, yams, collard greens, macaroni and cheese, mashed potatoes, cornbread, and lemon buttermilk pie. [3]
Wood Shop BBQ is a restaurant in Seattle's Atlantic [1] / Central District area, in the U.S. state of Washington. [ 2 ] [ 3 ] Owned by James Barrington and Matt Davis, the restaurant has been featured on Diners, Drive-Ins and Dives .
HoneyHole Sandwiches is a sandwich restaurant on Pike Street, on Seattle's Capitol Hill. Previously, the business operated a second location on Jefferson in the First Hill / Central District area. [ 3 ] [ 4 ] Seattle Metropolitan has described the Pike location as a "jolly alt dive".
1. Rikki Tiki Tavern. Cocoa Beach, FL. At the very end of the 800-foot long Cocoa Beach Pier is Rikki Tiki Tavern, an open-air bar and restaurant with a thatched roof and magical vibes.Enjoy the ...
The Seattle Weekly is an alternative biweekly distributed newspaper in Seattle, Washington, United States. It was founded by Darrell Oldham and David Brewster as The Weekly. Its first issue was published on March 31, 1976, and it became a web-only publication on March 1, 2019.
When it comes to great Mexican food, tiny hole-in-the-wall venues can serve up the most authentic and flavorful dishes. See what you might be overlooking in your state.