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  2. Sarson ka saag - Wikipedia

    en.wikipedia.org/wiki/Sarson_ka_saag

    The dish is known as sarson ka saag in Hindi and Urdu, saron da saag (or sareyan da saag in Punjabi, [7] [4] [8] sarsav nu shaak in Gujarati, [9] and sariso saag in Maithili. [10] Sarson, sarhon, sareyan, etc. derive from the Sanskrit word sarṣapa "mustard. [11] Saag/shaak derives from the Sanskrit word śāka "greens; vegetable leaves". [12]

  3. Saag - Wikipedia

    en.wikipedia.org/wiki/Saag

    Saag also spelled sag or saga, is a leafy vegetable dish from the Indian subcontinent.It is eaten with bread, such as roti or naan, [1] [2] or in some regions with rice.Saag can be made from mustard greens, collard greens, basella or finely chopped broccoli along with added spices and sometimes other ingredients, such as chhena.

  4. Shawn Grate - Wikipedia

    en.wikipedia.org/wiki/Shawn_Grate

    Shawn Michael Grate (born August 8, 1976 [4]) is an American serial killer and rapist who was sentenced to death for the murders of five young women in and around ...

  5. Talk:Sarson ka saag - Wikipedia

    en.wikipedia.org/wiki/Talk:Sarson_ka_saag

    Sarson ka Saag is a traditional Punjabi dish made with mustard greens, spinach, and other leafy greens. It is usually served with Makki ki Roti, a type of Indian flatbread made with cornmeal. Q2. What are the health benefits of Sarson ka Saag? Sarson ka Saag is a highly nutritious dish that is rich in vitamins, minerals, and antioxidants.

  6. Multiple ICE impersonation arrests made during nationwide ...

    www.aol.com/multiple-ice-impersonation-arrests...

    Authorities in three states have made arrests in connection with individuals impersonating Immigration and Customs Enforcement (ICE) officers, as tensions rise amid a nationwide immigration crackdown.

  7. Bihari cuisine - Wikipedia

    en.wikipedia.org/wiki/Bihari_cuisine

    As the seasons change so does the Bihari thali, every 3–4 months.The constants are rice, roti, achar, chatni, dals and milk products, with some variation.. For the frying and tempering (chhounkna / tadka) of certain vegetable dishes, Bihari cuisine makes use of vegetable oil or mustard oil and panch phoron — literally the "five spices": fennel seed (saunf), black mustard seed (sarson ...

  8. Template:Makki di roti Sarson da saag - Wikipedia

    en.wikipedia.org/wiki/Template:Makki_di_roti...

    Makki di Roti Sarson da saag for you: Look, here I have brought Makki di roti with Sarson da saag for you. Makki di roti is bread made from corn flour and Sarson da saag is a curry made from mustard leaves with spices. Thank you. ~~~~ For more Indian dishes, visit the Kitchen of WikiProject India.

  9. Kheti - Wikipedia

    en.wikipedia.org/wiki/Kheti

    Kheti (treasurer), during the 11th Dynasty; Kheti, vizier famous for his impartiality, mentioned in the Installation of the Vizier and possibly to be identified with the one below; Kheti (vizier), c. 1800 BC, under Amenemhat III of the 12th Dynasty, mentioned in a papyrus found at Lahun; Khety (M12.3), an officer during the late 12th Dynasty