Search results
Results From The WOW.Com Content Network
Katsu ika odori-don (活いか踊り丼, dancing squid rice bowl) is a Japanese dish consisting of a fresh squid atop either rice or noodles. Upon pouring soy sauce on the squid, it squirms ("dances") as the muscles react to the sodium in the sauce, in a similar manner to how frog legs twitch when being seasoned. [1]
Ikayaki, or grilled squid. Ikayaki (いか焼き, イカ焼き, or 烏賊焼) is a popular fast food in Japan.In much of Japan, the term refers to simple grilled squid topped with soy sauce; the portion of squid served may be the whole body (minus entrails), rings cut from the body, or one or more tentacles, depending on the size. [1]
At port towns where the caught squid are brought ashore, the freshly caught squid are semi-translucent, [2] have excellent texture, and are "marvelously sweet, especially the morning-caught squid shipped alive". [2] In Japan, the abundantly caught surume ika or Japanese flying squid, available from early summer onwards, is used to make this dish.
For starters, "sushi" comes from a Japanese word that means "sour rice." In Japan, it's very simple and doesn't contain too many fancy ingredients beyond the fish, but Western-style sushi can have ...
If you didn’t grow up eating sushi regularly, getting invited out to a sushi restaurant can be intimidating. With the exception of lox, the concept of eating raw fish is literally a foreign ...
Ikizukuri, lit. "prepared alive", also called Ikezukuri is the preparation of sashimi made from live seafood. Fish such as tuna, mackerel, bream and salmon is usually used, but sometimes inkfish like octopus or shellfish like shrimp and lobster are used instead. [4]
Odorigui (踊り食い, literally "dancing eating") is a mode of seafood consumption in Japanese cuisine. Odorigui refers to the consumption of live seafood while it is still moving, or the consumption of moving animal parts. [1] Animals usually consumed in odorigui style include octopus, squids, ice gobies, and other similar animals.
Squid-ink pasta served at a Manhattan restaurant Whole squid sold as food in Lipari, Sicily, Italy Fried squid in Greek cuisine Drying squid in Ulleungdo, South Korea. Squid is eaten in many cuisines; in English, the culinary name calamari is often used for squid dishes. [1] There are many ways to prepare and cook squid.