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The goat or domestic goat (Capra hircus) is a species of goat-antelope that is mostly kept as livestock. It was domesticated from the wild goat (C. aegagrus) of Southwest Asia and Eastern Europe. The goat is a member of the family Bovidae, meaning it is closely related to the sheep. It was one of the first animals to be domesticated, in Iran ...
The goat populations on some Aegean islands and in Crete were introduced during the prehistoric period and constitute relict populations of the domestic goat (Capra hircus) that are now feral. The bezoar ibex is one of the domestic goat's progenitors. [5] Wild goats are thought to have been domesticated at least 10,000 years Before Present. [6]
Cattle feedlot in Colorado, United States. Animal husbandry is the branch of agriculture concerned with animals that are raised for meat, fibre, milk, or other products.It includes day-to-day care, management, production, nutrition, selective breeding, and the raising of livestock.
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Mature goats weigh around 61 kg (135 lbs), and are about 76 cm (30 in) tall at the shoulder. Alpine goats can range from white or gray to brown and black. Alpine goats are heavy milkers. The milk can be made into butter, cheese, soap, ice cream or any other dairy product normally made from cow's milk. They are often used for commercial dairy ...
The Malabari or Tellicherry is an Indian breed of domestic goat. It is bred in the Malabar district of Kerala, and are sometimes called '. [1] They are bred mostly for meat, but it also produces milk. Females weigh an average of 30.68kg while males weigh 41.20kg, and their coats are white, black, or piebald. [2]
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Goat farming involves the raising and breeding of domestic goats (Capra aegagrus hircus) as a branch of animal husbandry. People farm goats principally for their meat , milk , fibre and skins . Goat farming can be very suited to production alongside other livestock (such as sheep and cattle) on low-quality grazing land.