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Flammekueche , Flammkuchen (Standard German), or tarte flambée , is a speciality of the region of Alsace, [1] German-speaking Moselle, Baden and the Palatinate. [2] It is composed of bread dough rolled out very thinly in the shape of a rectangle or oval, which is covered with fromage blanc or crème fraîche , thinly sliced onions and lardons .
The flammekueche (tarte flambée) is also very popular in Alsace. It is sometimes called the Alsatian pizza but its dough is much thinner. It is traditionally filled with a mixture of crème fraîche and fromage blanc, bacon strips and onions. Additionally, Alsace is known for its fruit juices, mineral waters and wines.
Tarte Flambée (Bacon and Onion Pizza) by Alejandra Ramos This caramelized onion, bacon and goat cheese tart is perfect for sharing with your sweetheart or galentine’s.
This version, called tarte flambée, involves a thin pizza crust topped with goat cheese, caramelized onions and crispy bacon. Serve it sliced as a passable appetizer or make individual pizzas for ...
Although flatbreads (especially with toppings such as pizza or tarte flambée) and rice are eaten in Europe, they are only staple foods in limited areas, particularly in Southern Europe. Salads (cold dishes with uncooked or cooked vegetables, sometimes with a dressing) are an integral part of European cuisine.
Pizza Roases Make a whole bouquet of these pizza roses—they're surprisingly easy to assemble, thanks to crescent roll dough , but will impress your entire friend group. Get the Pizza Roses recipe .
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If we're having pizza night, I'll grab fresh mozzarella as well. And if we're entertaining, I'll grab some more specialty cheeses. They have great artisan cheese options, including Humboldt Fog ...